Y E Traditional Dumpling - 传统粽家美食馆
Links
Y E Traditional Dumplings (Bak Chang) @ Pandan Jaya
- May 6, 2019
- eatwhateatwhere.blogspot.com
- Review
I absolutely loved this Cantonese chang because it doesn't use soy sauce in the rice (besides the rice being not fried) which allows me to taste the glutinous rice grains in its pure form. On unwrapping the chung, I could see a bit of the rice stuck to the bamboo leaves which I didn't mind at all as that would mean the chung is less oily.
Y E Traditional Dumplings @ Pandan Jaya
- Mar 7, 2019
- eatwhateatwhere.blogspot.com
- Review
The Meat Rolls @ RM11.50 arrived looking and tasting like lor bak except it was encased in this super crispy layer of beancurd skin. It was very delish.
Y E Traditional Dumplings @ Pandan Jaya – Ooo yes, this was goooood :)
- Jan 9, 2019
- thefoodbunny.com
- Review
Dried Handmade Pan Mee, 8.50 ringgit This dish was yummy. It basically consisted of rather colorful yellow, green homemade noodles + minced meat + fried pork fat + fried anchovies + seaweed? It was a good mix between oily and spicy. Tasted delicious, as soon as it arrived at our table, we started gobbling it all up. Definitely a dish I’d order again
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