The piping hot Porridge has the perfect consistency... not too thick nor watery, but with the perfect starchy outlook... a sure sign that it has been cooked with adequate time and skills. The Porridge was reasonably seasoned and served with condiments like Fish, Chicken, Lettuce, pickled Radish, Spring Onions and Ginger. We recommend eating the Porridge with the Fried Crullers (Yau Cha Guai).