Yentafo, our equivalent of Yong Tau Foo, is a pink noodle soup, originating from Thailand.
Though there were hits and misses, this makes a refreshing change from the YTF we’re used to at kopitiams. On days I want YTF that has a stronger punch of flavour, this would be my go-to.
Yentafo Kruengsonge is actually a very popular noodle house in Bangkok that specializes in yen ta fo noodle bowls which is a Thai noodle dish filled with a mix of ingredients such as seafood balls, strips of meat and veggies.
We often expect dining in Orchard as an expensive affair; at Yentafo, you get to enjoy some very comforting food at relatively affordable price. Go for the dishes here with more Thai-influence to avoid disappointment that it taste just like the Yong Tau Foo at the coffeeshop below your house.
Yentafo Kruengsonge may be a new player in Singapore’s market but I believe that it will gain popularity quickly with its quality and pricing. More to come.