Yin Ji Chang Fen 銀記腸粉店, which hails from Guang Zhou and opened its inaugural outlet in 2018, boasts a rich history spanning over 60 years.
Food at Yin Ji is focused on Chinese Cantonese cuisine, particularly changfen / chee cheong fun / steamed rice rolls. With a wide variety of filling options, the humble but versatile dish is elevated here. Congee is the other star attraction. Portions are sized for individuals. Prices are wallet-friendly for everyday dining, budget about SGD $10 per person.
Service at Yin Ji is efficient but transactional. Staff interaction is limited to ordering over the counter, and as a result, not much menu knowledge is displayed.
The more I chew the fried dough and the cheong fun, the more tasty it seemed? Hahhaha! But my favourite from this shop is still the tender beef egg roll.
It turns out that the shop next door to Chao Ting is actually a changfen and congee chain from Guangzhou (133 Amoy Street #01-01, 6443-3875).
The quality of food served is pretty decent, while they do offer quite a number of inventive versions of rice rolls that is worth a try.
I suspect Yin Ji should get popular with the working crowd over there, very soon.