The curry seafood & roasted pork noodle ($6.50) came with two large prawns, a handful of clams, roasted pork, tau pok, tau geh and egg noodle. You can opt for thin bee hoon and thick bee hoon as well.
Chong Pang Hawker Centre had just completed its 6-week renovation and to be honest, I had been craving for Xu Zhong Xing pork satay , which ...
If you’re looking for XXL food, Bismi Briyani has really got it going.
Satisfied max! I think i am now spoilt for choice at Yishun Park Hawker Centre since so far, i have enjoyed the burger from shaker lakers, the hakka thunder tea bowl and the handmade wanton mee!
Nice, smooth and eggy, with fresh succulent oysters and nice savoury teriyaki-like sauce.
The Nutella and Milo Dinosaur ones weren’t exactly my cup of tea either, though I liked the MayoTako and thought it was quite a clever combination.
I love hokkien mee but its use of yellow noodles always makes me think twice when it comes to selection for a meal as i am no fan of it; he...
My recent obsession with seafood soup means i had to stop and take a closer look when the main signboard of Seafood Pirates was so much into my face, even though i had already ordered my food from another stall.
Aside from the patty which was handmade, the potatoes were given the same treatment too! For someone who abhors potato wedges, i do enjoy these from Shaker Lakers and they tasted even better with the accompanying sambal chilli!
The curry packed heat, and was moderately fragrant and lemak. Everything was slight above average, with the sio bak retaining its crispiness, and prawns fairly fresh and firm. The lala were a bit small, and the noodles slightly clumpy though.
I find the chicken cutlet extremely oily and jelak that I only managed to stomach one piece. It did not help that there is only half a wedge of lemon to cut through all the grease.
The saving grace would be the mee pok and minced pork in the tasty tossing sauce. Now, if only there are chee yau char (crispy pork lard) to complement the noodle. Chee yau char is crucial to bak chor mee but I failed to find any in my bowl.
The nasi lemak ayam cabe ijo ($5.90) is quite decently priced for the large chicken leg given. I am interested to give their signature dish, the nasi lemak ayam taliwang a try on my next visit!
Munchi Pancakes Nibble your way to ethereal contentment with hedonistically flavoured Min Jiang Kuehs, Munchies (Dorayaki-like rou...
Ah Tan Wings Damned if Singapore ain’t becoming Fried Chicken Inc already, seeing as how palates have been “expropriated” over tim...
In fact, as a Northie, I can even see myself coming back in future for another serving of their aburi salmon.
Just the other day, I was watching a video of a stand-up comedy by a Malaysian and she brought up that the nasi lemak we have in Singapore i...
Petite in size, but big in flavour, Ah Tan Wings are dangerously addictive. Shrimp paste chicken that is surf and turf exemplified, uniting the best of the sea and the land in one crispy celebration.
The passionate owner of Hideki wanted to bring affordable good food to Yishun, hence the birth of this hawker Japanese ‘cai png’ stall.Address: Yishun Park H...
To my surprise, it wasn't as spicy nor as sweet as I had imagined it to be, making it kinda pleasant to eat.