The noodles were light, springy and wiry of the Crystal Jade variety, and tasted of the nice and woody mushroom sauce. The char siew was the usual variety but had some moisture and savoury flavour. Overall I think still quite nice, but with no queue now.
Fried chicken wing is one of my favorite ingredients to have in nasi lemak but sadly, the one I had is scrawny and the texture on the drier side. The only consolation is the crispy batter that goes crunch with every bite.
The cafe is also super cute with blue-themed with grey walls. The logo is a cute 🙆🏻♂️ holding a coconut shake. They serve coconut shakes, gelato, and waffles. All their gelato has coconut elements in it.
Ever since I restarted my jogging routine a few years ago, the above housing block had been a part of my usual running route. I noticed the ...
No more crazy queues for the Crystal Jade chef turned hawker. The wanton mee was really not bad. Crisp springy with a nice umami oyster sauce-like sauce. The wantons were succulent and filled solidly with prawns. The soup had a good 柴鱼 flavour. Nice – brought me back to Hong Kong.
Ex-Crystal Jade Chef opens stall in Yishun coffee shop selling Hong Kong Style Wanton Mee. Long queues expected. Read more.
Bloom Artisan is home to adventurous flavours of gelato which taste just as creamy as they look.
This has got to be the cheapest epok epok I have ever bought considering the size is quite a decent one.
Residents in Yishun should be familiar with Pak Mandor Nasi Lemak at Yishun Street 61. Not only is the nasi lemak popular in the neighbourhood, it is also delicious and value for money.
The addictive acidity and heat of the chilli had me wiping the plates clean, much to the disappointment of the onlooking birds.