Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面，你会看到很多大明星来光顾的照片：光良，谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉！其实里头是没有鱼翅，但是面相和鱼翅很相近。非常好吃！据说吃过的人都会想回来再尝一尝！ 接下来是龙虾生面！龙虾肥美多汁！可是价钱高了一...
苦瓜汤。 简单的滚汤， 苦瓜份量还算多， 大家也吃得开心。
Macaroni with Creamy smoked shredded chicken, topped with torched cheese. Never expected to enjoy the taste of cheese pasta so much! Inside my mouth, it's incredibly thick but soft! I had been missing macaroni, so when I saw the mac & cheese pasta, I decided to order it!
Coffee, fries and waffles, all the good food in this cafe.
The curry seafood pasta is pretty good. Cake is okay.
The highlight of the day was the popular Berkshire Ribs, loved by diners. Extremely tender and juicy, roasted to perfection, the taste of the Berkshire's ribs took centre stage with its nicely charred thick chunk of meat, providing a toothsome bite. A must-try dish for all pork-lovers!
One must try is the Roasted Crackling Pork Belly. The Pork Belly is perfectly an indulgence where the meat comes simply juicy with the cracking skin. They are accompanied with the honey mustard sauce. They are indeed impressive!
This has got to be my favourite (as hinted earlier, hehe) for it somehow reminds me of the delish pulled pork which is not so commonly served nowadays. I like the fact that the layer of croquette is crisply done just nice, not so thick that it complements the braised Berkshire’s meat well and helps to bring up its flavour instead. It is also very moist and tender, packed with robust tang that gets me hooked on to it spoon after spoon. Indeed very well done!
整体来说我觉得这里的烧腊，要比这里出色的地方有很多，不过炖汤可是一绝，这里算是我觉得数一数二觉得炖汤很出色的地方。
If you're one that enjoys a good plate of Roast Duck, then you have got to try this place in Seri Kembangan. They have a variety of meat that they offer but their Roast Duck is the top seller and it's really good. Do come early as they sell out rather quickly and parking too becomes a challenge as it gets close to lunch hours.
在沙登新村的美食雖然很多，但永香燒臘 (補品) 飯店非常有名。這裏不管是周末還是工作日，店裏總是坐滿了人潮。除了來這裏用餐，更多工作人士來這裏排隊打包。 這裏也有各式各樣的燉湯，多樣化的選擇絕對讓你幸福滿滿。 永香燒臘 (補品) 飯店營業了很多年。這裏的燒雞、燒鴨和叉燒絕對有傳統的好味道。雖然這裏沒有宣傳，但來這裏打卡的食客非常多，也值得回味。
I stayed in the twin deluxe room. The beds are super single bed and as always, it is super comfortable. The beds, cupboard, and table are very English style, with the quality of woods and it's been professionally crafted. Still sticking with the concept of horses, you can find it anywhere in the room, for the example the table lamp.
无论是和家人朋友们或者是生意伙伴聚餐，金马餐厅绝对不会令你失礼！
總廚費盡心思為尊貴的食客們精心準備了多種類的新春套餐,食材新鮮,吃起來帶肉鮮味,其食物也不含防腐劑,營養價值也非常高
Small space for Taiwanese dessert. It is okay.
This is the best place for you to enjoy local Taiwanese Dessert with a choices of topping for you to choose from located in Seri Kembangan, Selangor. Located...
「阿嬷芋圆.豆花 Grandmom Dessert」在Seri Kembangan里非常受到附近年轻人的欢迎，许多学生都会来这里边吃冰边吹水。😇 店里的招牌甜品包括豆浆冰磨芋圆、仙草冰芋圆、海燕窝、柠檬冰以及酸梅冰等，都是顾客必点的甜品。😘 这里最特别的是让许多少女疯狂的“海燕窝芋圆”，琥珀色的海燕窝口感滑润似Jelly，吃了开心还可以养颜美容呢！😍 「阿嬷芋圆.豆花 Grandmom Dessert」 地址：1506, Jalan Besar, Kampung Baru Seri Kembangan, 43300, Seri Kembangan, Selangor. 营业时间：星期…
French Daisy - RM22. It served with toast, smoked duck and banana. Absolutely, the taste is quite sweet and prefect to bite slowly. It makes me enjoyed to bite this dessert. Thus, we just try it once time. Importantly, we enjoy to eat and have a wonderful time to chat chit in the cozy environment.
华夫饼很轻，嫩而耐嚼。所有其他成分都接近完美，但配以酱汁可以很好地抵抗干燥。
招牌美食理所当然系甜品咯
For my family of five, we usually opt for the value-for-money set option at RM 39.80 for two pax by having 2 sets of it which is good sharing portion for 5 of us. The set comes with prawns, meatballs, fish balls, fish fillets, tofu, vegetables, dumplings, a variety of bean curd products, eggs and noodles.
这里提供的火锅食材非常多样化， 主要以海鲜为主， 也有各种口味的炒米粉， 但我们无法一一点上桌， 就下次再去吃吧！
The thinly sliced Pork Belly (RM18.80), Meat Ball with Minced Pork (RM6) and QQ Tofu (RM6) are great additions. No matter what's in your pot, be sure to lay on the potent homemade chili sauce! Avg price per person: RM35
Overall, I give this place a huge thumbs up. The food is good and the experience is really like a proper rustic menya.
This place still remain the same quality. The dry noodle option is probably the best. It is pretty crowded nowadays, and parking in Sri Petaling is quite difficult.
Nagoya Don (Large), 13.50 ringgit The rice bowl was yummy. It was a combination of egg + seaweed + onions + minced pork + rice and several other ingredients. I enjoyed it except for the fact that I made a mistake by ordering the BIG option as oppose to the SMALL. Why? Well, lets just say the ingredients on the top wasn’t enough to reach the bottom? Despite it having a good mixing – the bottom part was basically mainly just rice. So, with the Small option, I think it would have been an equal ratio of top to bottom and after a good mixing, you would still be able to get a decent mixture of the ingredients as oppose to just the rice.
If you're looking for an affordable cafe with great food, and food that compares highly with big names or starred restaurants - this is definitely a great choice.
The Carbonara Pasta was very delicious. The pasta was cooked to al-dente and coated with creamy carbonara sauce and parmesan cheese. Chicken burger was also quite good as well but when it comes to burger, Sheepo still prefers those street stalls that sells Ramly Burger.
My eyes went 'blinking' when I saw Eggs Benedict on the menu. Yes, I am eggs freak. I also saw Fish & Chips on the menu. Since it's the first meal of the day, it great to have eggs instead of fish .. hehehe.. (yeahhh... my excuse and own interpretation.. hahaha). SIL & Mum had Big Breakfast. Then SIL had Iced Cappuccino, Mum had Iced Lemon Tea while I opted for Latte. I am quite impressed that the coffee here was pretty good. The only downside was the 'lead time'. We waited for more than 20mins for our food to be served. The food was acceptable, nevertheless... hehe..
Besides coffee and cakes, 103 Workshop has a full-sized kitchen serving everything from pastas to burgers.
A comfy place that you can fill your stomach with japanese don and brunch set, a place where you get to enjoy a nice cup of hand-brewed coffee. A resting station for an individual or a group of people.
Perfect place for new coffee drinkers because of the beans that they use are quite light bodied, good place to chill but the air conditioning may give you a frost bite. If you are hungry, they serve food as well rather than just cakes only.
One of the signature dishes here is the above Salted Egg Prawns. The prawns used were some really big ones and the volume of flesh that you get is good. They were very generous with the salted egg as well and it was a perfectly done dish. For the portion, the price of RM 48.00 surely seemed reasonable to us. My rating for this dish shall be 9/10
This Sliced Deboned Haruan Fish Steamed with Essence of Chicken and Soy Sauce is a signature dish here. For the portion, theorise is definitely very reasonable since Haruan itself is pretty costly these days. I found the preparation to be really good and it was great that they had deboned the fish. The base sauce was heavenly as well. A dish that I would highly recommend and my rating for this dish shall be 9/10.
Lastly, it is their famous Steamed Haruan (Sang Yue). It is steamed to perfection and you going to love the texture and the taste of the fresh haruan. You will not regret coming here for this (except they overcooked the fish but high unlikely).
Package 2020 here. Popular for its great food, the restaurant is located in a quiet area with really nice Chinese banquet ambiance for wedding. Parking is difficult. The tables might be too cramped some say. Google Reviews on Weddings Dec 2019 Attended a wedding dinner there – food was great, especi…
This was not an ordinary fish in the deep sea & it is one of the species from Grouper. This was also my favorite dish during the dinner. Most of the meat at this dish was boneless & this made me love it even more xD.
We celebrate our pre-CNY lunch at this place...Thanks to Jenny arrangement...The food taste good but the place is slightly run down...Anyway, we really enjoyed the food here...
The Cafe also offers brunch, western recipe like spaghetti, sandwich, toast, and western dishes.
整体来说我觉得这里的食物水准属中等，没有网上说的那么神，并没有103般带给我那样的惊喜。
I personally like the Beauty & the Beast because is make from toast,nutella,strawberry,chocolate chips,topping cream & ice cream
酿豆腐，件件都很有水准，炸料汤料皆好吃，汤底也相当鲜甜。
我们还点了越南海鲜（小 RM28），那是为了满足我想吃辣的欲望，看起来小小锅但材料很足，内有生鱼片、鱿鱼、啦啦、番茄、羊角豆、菜豆等，咖喱汤汁浓郁带奶味，是很扯饭的一道菜。最后才再来一道炒蕃薯叶（小 RM10），就是一顿丰富的午餐。
Deep fried fish in sweet sour sauce, mun yee mee, yam basket, curry wild boar, fried rice, yong tau foo & paper wrapped chicken.
The set up is very humble and cozy. You won't see any haze in this restaurant like you used to see in other Korean restaurant where they will cook in front of you. This restaurant's policy is no cooking in front of their customer. So if you like to see your food prepared right in front of you, this is not the restaurant you are looking for.
Overall, I really satisfied with the food and the environment that Mi Na Rae had offered. I will come back for it. Maybe I shall visit them when I come back from Kedah. Till then!! :)
之前就说过我喜欢吃韩国餐时，店家会附上的一碟碟banchan，除了因为贪小便宜的心理，也因为每一次都会期待有什么新奇的banchan。通常韩国餐厅都会附上3道banchan，而这一家Mi Na Rae一碟碟放下来竟然有10碟。
Prices can be on the high side for some items, but then again, this isn’t some fast food joint as you have a bona fide chef churning out the dishes personally.
Say Cheese Cafe 还有一家店在蕉赖 C118，但是只有 Bukit Jalil 的店有提供早餐。早上阳光透过落地玻璃照射进来，很适合拍照打卡哦！
招牌【BBQ Premium Pork Chop】一定要來一客，由帥帥的師傅到客人餐桌前呈現一個場 Table Service 耍火🔥，把肉片肉塊加以再烤，好讓肉塊有著一層香香焦焦的香味和把肉汁封鎖起來，讓你吃到滿口汁。
They served 2 types of soup, Lamb & Oatmeal soup and Lentil Soup. Personally, I preferred the Lamb & Oatmeal soup, very rich and creamy! It goes absolutely well with the Arab Bun … yum!
Lamb mendy was next up.The lamb is actually hidden under the briyani rice. Portion is huge enough for sharing of two person. The lamb mendy is very good and we actually wiped everything off in 15 mins. The briyani cooked with butter is fluffy and aromatic with a hint of lamb smell. The lamb is tender and juicy. This is a must try dish for all lamb lovers. It costs us RM35 for this dish and we will definitely come back for it.
The dish I enjoyed most was this Al Diafah rice (beriyani) with the 1/4 size BBQ chicken. Both rice and chicken were equally tasty. The beriyani was not too oily, and each came with a fragrant taste.
We had the pleasure of sampling their Chinese New Year Set Menu 1, an 9-course meal priced at RM1,388 nett per table of 10 persons
To mark the start to the Chinese New Year prosperity and good luck, Kim Ma Restaurant at Palace of the Golden Horses is pleased to present the 'Fortune' set menus taking centre-stage throughout the month of January and February 2018. There are total 3 different types of set menu, priced from RM1088 nett for a table of 10 persons onwards.
In line with the upcoming Chinese New Year, Kim Ma Restaurant at Palace of the Golden Horses will be presenting three "Fortune Set Menus" created by Executive Chinese Chef Chris Lim and his team, priced from RM1088 nett onwards throughout the month of January and February 2018.
Don’t miss out their butter chicken. It is one of the best seller where the chicken is beautifully marinated in spices and cream and then it is dressed in velvety butter curry.
The banana leaf set (MYR 7.90 nett) consists of rice, 3 vegetables dishes, papadum and curry gravy (not shown in the above photo). That piece of mackerel fish costs MYR 8.50 nett and is acceptable though not as tasty as the one here. Overall, a nice meal so I will be back for lunch (dine-in).
You can enjoy top-class Malaysian Indian cuisine in such a clean and welcoming restaurant, don't wait!
