Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
The tendons were so good and soft. Good till the last morsel.
For MYR 13 nett, there is a lot of ingredients (exclude the honeycomb tripe which is from the big bowl). This is the closest to my favourite Yong Kang beef noodle in Taiwan that I can get in KL but the broth does not taste as strong although many people who have reviewed this eatery wrote that the broth taste very strong (star anise) to them. The chunks of beef are very tender with a strong beef taste so for those who do not like strong beef taste, please give them to your friends who do.
His mixed beef noodle @ RM9 remains the most popular item on the menu. A bowl comes with a rather generous cuts of different meats that almost cover the entire noodle. My favorite part has got to be the tendon – soft and gelatinous like a chunk of fat but without the guilt.
On weekends, you can splurge on weekend specials such as US Striploin and Wahyu Beef version from RM25 onward. Yeap, this may look like a hawker stall, but the ingredients used are of top notch quality. There is only one place that I’ll recommend for beef noodles now (HK style) and this is it. Prime cuts of succulent meat in a bowl of attentively boiled, rich broth plus that honeycomb tripe makes for a very happy meal!
I am a fan of the soup version. There's a herbal undertone in the soup with earthy and meaty flavors all in one. Even though the cook is said to have gone to Hong Kong to learn from the beef noodle masters, he has definitely created a style of his own. If you're expecting the thick HK-styled broth with strong beef flavors, this soup is not so much like that. If you're thinking bak kut teh like broth, this is a notch below. It's more like a clear soup with all sediment of fats and meat strained away.
It was really good. But like the article said, it is most probably the best beef brisket noodles in KL. You must try it. I am surely going there again but in the weekend to try the wagyu beef noodles and the strip loin one as well.