The Shanghainese Soup Dumplings contained some really sweet, toothsome broth; though a tad pity that the skin was too thick to our liking.
Intrigued by it, we ordered Xiao Long Bao (RM 15 / 6 pieces) for trial and it was rewarding. These steamed buns were packed with generous and delicious pork fillings, along with nice broth. If the skins of the steamed buns are made thinner yet can hold the generous fillings and broth, these steamed buns definitely would have been excellent.