Keng Eng Kee opened a new outlet in 2022 at SAFRA Tampines. With the restaurant in the East and the zi char restaurants in West Singapore, they have the whole Singapore covered.
Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.
We enjoyed the Samsui chicken at Keng Eng Kee. Tender juicy sweet poached free range chicken eaten with mild grated ginger wrapped in crunchy lettuce.
It now offers island-wide delivery, bringing its delicious food to every corner of Singapore.
The first three dishes that we ordered from KEK delivery were automatic choices – coffee pork ribs ($18), eggplant with minced pork and salted fish ($15 for medium portion) and Prawn Roll 虾枣 ($9.60).
They have gotten a good supplier for their seafood, which is fresh.
This stall is really worth blogging about a second time. The salted egg sotong was quite legit, and the whole burger felt well put together, gelling together nicely and tasting very shiok. Everything fitted, with the salted egg savouriness and the varying textures – soft bun, bouncy squid and crispy lettuce.
Is KEK Seafood one of the best in Singapore for Zi Char? We think so. The prices are reasonable and quality of the dishes we tried were well above average.