The ngor hiang (meat roll)…was good. My girl also had that and she had her favourite brinjal with minced meat and also some fried tofu mixed vegetable (baby corn and stuff) dish that she liked a lot.
We should have stopped there but I saw they had ladies’ fingers and I asked for that too, fried with sambal hay bee/udang kering (dried prawns)…and it was really good – I am pretty sure we would want to order that again the next time we drop by.
The waitress came and informed us that the cook had made a mistake with our order for their honey pork ribs and had cooked a sweet and sour version of the meat instead but we could cancel the order, if we so wished. We said that we did not mind and would have it all the same (18.00)…and yes, I rather liked it even though it was not what I had in mind initially.
We also had the kut chai, literally translated as slippery vegetable (RM8.00)…fried ching chao (plain) and it was good. The last time we had this, we had it fried with the three types of eggs and that was good too.
Of course, we were VERY hungry by the time we got there and of course, I had to have my not-to-be-missed fish maw clear soup…I do enjoy it very much
No, I did not miss ordering their ball-shaped ngor hiang (RM7.80)…another favourite of ours here, and yes, those were consistently good.
We decided to try this green vegetable fried with century egg (RM8.00)…and it was good – we sure would not mind ordering that again next time or perhaps we would have it cooked in one of the other two ways, ching chao (plain fried with garlic) or with hay bee (udang kering/dried prawns).