Banana Beer Hauz Restaurant

Banana Boutique Hotel 422, Chulia St 10200 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-12-21 00:00:00+00:00
The best seller and signature dish of Banana Beer Hauz is its Mee Udang. The broth may seem unpromising at first but the flavors were bold. It packed a powerful spicy kick as well. Not overly outstanding but definitely better than any average Mee Udang.

Nearby

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • theyumlist.net
  • 2020-07-22 00:00:00+00:00
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
  • goodyfoodies.blogspot.com
  • 2019-09-02 00:00:00+00:00
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
  • penangfoodforthought.com
  • 2018-08-18 00:00:00+00:00
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
  • jinghanljt.blogspot.com
  • 2017-10-11 00:00:00+00:00
The perfect cake for brownie lovers, try a big slice warm with some ice cream.

Lagenda Restaurant

43 Campbell Street 10100 George Town Malaysia

Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe touches your heart!

  • penangfoodforthought.com
  • 2019-04-23 00:00:00+00:00
Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).
  • what2seeonline.com
  • 2018-07-27 00:00:00+00:00
Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf
  • kokcheehou.blogspot.com
  • 2016-11-04 00:00:00+00:00
Here's the location.

The Ais Restaurant

473, Lebuh Chulia, George Town, Pulau Pinang, Malaysia

In 2013 The Ais had a vision of helping orphans, the 'Make Children Smile' project is launched. Enjoy The Ais ice cream & helping the children together!

  • crispoflife.com
  • 2018-01-29 00:00:00+00:00
Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.
  • jazzlah.blogspot.com
  • 2017-12-07 00:00:00+00:00
Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!
  • penangfoodforthought.com
  • 2017-08-20 00:00:00+00:00
The Ais has more than 40 different ice cream flavors in its recipe book.

Two Buns Restaurant

66-70, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

twobuns is all about Burger, Booze & Milkshakes. Our aim is simple : Catering honest (sometimes crazy) burgers, booze, milkshakes and most important of all ; a good place for everyone to chill. We humbly hope that this space will soon turns out to be your favourite hang-out spot in town. It's all about lifestyle, fun and creativity in here.

  • penangfoodie.com
  • 2018-06-07 00:00:00+00:00
Everything is soooo good. Burgers and milkshakes are the best combination ever.
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Le Cafe Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • felicia-grace.blogspot.com
  • 2019-07-19 00:00:00+00:00
Overall, I'd recommend this place!
  • conytan.com
  • 2018-09-30 00:00:00+00:00
可是若想要吃“韩国土司”的话,就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧!
  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

SHINISE Restaurant

62, Lebuh Melayu 10100 George Town Pulau Pinang Malaysia

SHINISE is a place where you can sit back, relax and enjoy our services from outdoor seating area or indoor uncharacteristic cosy decor. A cafe in the day and a bar at night. All dishes are heart-made by our chef and cooked from local fresh ingredients. Premium boutique coffee, finest luxury tea, homemade dessert and so much more. Private party with an exclusive live music on weekends. Welcome to SHINISE everyone!

  • kokcheehou.blogspot.com
  • 2017-01-24 00:00:00+00:00
Here's the location.

Thali Thali-NR Sweets Cafe Restaurant

82c, Lebuh Penang 10200 George Town Penang, Malaysia

We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

  • crispoflife.com
  • 2018-11-06 00:00:00+00:00
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

Kopitiam Restaurant

Bayview Hotel, 25-A, Lebuh Farquhar, 10200 George Town, Pulau Pinang

Kopitiam serves a mixture of traditional local specialities and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. It’s open from 6:30 AM, so you can start your day with a generous buffet breakfast ranging from the full English to continental European dishes and Asian breakfast classics like roti canai. For dinner, you can savour exquisite regional specialties like spicy Malay fish curry and traditional green curries. The restaurant stays open until 1 AM, so you can always enjoy a late snack if you’re feeling peckish after a big night out in the Lobby Lounge.

  • crispoflife.com
  • 2020-08-19 00:00:00+00:00
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
  • stevengoh.com
  • 2019-12-30 00:00:00+00:00
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
  • penangfoodforthought.com
  • 2019-12-19 00:00:00+00:00
Bayview Hotel is a 4-star hotel in George Town. The property has the distinction of having the first (and only) revolving restaurant in Penang.

Eté Café Restaurant

25, Lorong Carnarvon 10100 George Town Pulau Pinang Malaysia

  • stevengoh.com
  • 2018-09-19 00:00:00+00:00
Taiwanese Beef Noodle – RM20 per bowl, RM25 per set (with coffee). The noodle was served with braised beef and topped with vegetable, pickles and spring onion. The noodles are imported from Taiwan as the locally made noodles are made with lye water. The beef slices were braised in long hours until soft and tender. The taste of the soup was thick and tasty while the overall of the dish was so delicious.

The Ship - Sri Bahari Restaurant

42, Jalan Sri Bahari, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
The Ship is definitely one of the best steakhouses in Penang.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.

Loaf U - Lebuh Melayu 同安金厦, Tong Ann Kim Hah Restaurant

22, Lebuh Melayu 10300 George Town Malaysia

  • kenhuntfood.com
  • 2017-01-23 00:00:00+00:00
Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

@Chulia Restaurant

352-354, Chulia St 10200 Georgetown Penang

  • stevengoh.com
  • 2020-12-16 00:00:00+00:00
The roasted crsipy pork belly and the pork congee with foie gras here are the highlight.

Tung Kee 董記鮑魚粿條湯 Restaurant

75, Jalan Sri Bahari 10050 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-04-15 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2016-12-02 00:00:00+00:00
What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.

Daikaiju 日本焼き肉 Restaurant

257, Lebuh Kimberley 10100 George Town Pulau Pinang

Thick! Fresh! Awesomeness overload Pork, Beef (Wagyu too), Lamb and other authentic delicious Japanese dishes here at DAIKAIJU, come and conquer now!

  • stevengoh.com
  • 2019-08-26 00:00:00+00:00
Unagi with rice – RM10. This can be one of the most reasonably-priced Unagi Don in Penang. The portion enough is just right for this price. The taste of the sauce blended with the unagi very well. This dish is a highly recommended dish here..

Krsna Restaurant

276, Market Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-10-14 00:00:00+00:00
Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

Tastes 5 Tastes5 Restaurant

46, Lebuh Noordin 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-07-29 00:00:00+00:00
The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.

The Pinn 老品 Restaurant

16 Gat Lebuh Melayu 10300 Georgetown Penang

  • pinkypigletland.blogspot.com
  • 2021-03-08 00:00:00+00:00
Environment here is comfortable and nice with really good service from their waitress.
  • kenhuntfood.com
  • 2020-10-26 00:00:00+00:00
The Fish Balls were lovely with a firm, meaty texture and bold fish flavor; this also went well with the clean tasting soup. It has a strong umami flavor which we presumed it was cooked for hours using Fish bones (the fishy-flavor was discernible). The seasoning was spot on and the concoction was tummy-warming, a dish suitable for all range of eaters

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Passion Restaurant

25, Argyll Road 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-12-02 00:00:00+00:00
The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy

Sambal 三佰 Restaurant

300, Beach St 10300 George Town Penang Malaysia

SAMBAL serves modern cuisines that draw inspirations from Oriental and European culinary with a touch of "SAMBAL daringness". We strive to serve familiar comfort foods which won’t surprise your eyes but are sure to surprise your tastebuds.

  • kenhuntfood.com
  • 2021-05-31 00:00:00+00:00
The Sotong DeSumbat was probably our favorite dish of the day- huge squid stuffed with minced Meat and grilled over fire for the smoky touch. The dish was served with 2 types of sauces- a Vietnamese-inspired Fish Sauce dip and a Honey Mustard-like dip; both went well with the Squid though we would prefer the Fish Sauce dip for a more refreshing touch
  • kokcheehou.blogspot.com
  • 2021-05-04 00:00:00+00:00
Here's the location.
  • what2seeonline.com
  • 2021-03-24 00:00:00+00:00
Seafood lovers can try the warm claypot of Udang Entangled, a chowder-like soup base noodle prepared with a tinge of alcohol. In the pot of bright orangy yellow colour soup, there is pronounced Chinese wine flavor and light depth of spice, and the owner uses vermicelli (glass noodles) and two huge prawns. Priced at RM38, the portion makes it a good dish for sharing between two.

Zen 161 Restaurant

161 Lebuh Pantai 10300 Georgetown Penang

A place where people can gather and enjoy coffee, pastries, desserts as well as sandwiches.

  • pinkypigletland.blogspot.com
  • 2021-05-13 00:00:00+00:00
Adapting to the new normal Zen 161 Coffee and Patisserie is a cashless cafe, all payment transection is done either by e-wallet or credit card.
  • kenhuntfood.com
  • 2021-04-02 00:00:00+00:00
The made to order Raspberries Crumble Bar was much better, the Raspberries Crumble Bar were moist and crumbly, though slightly sweet, the berry flavor was bold and the Vanilla Ice Cream was not too shabby either

Noviss Restaurant

No. 17, Lebuh Cannon 10200 George Town Penang Malaysia

Heritage Cafe with Artisanal Bread Spread & Cakes

  • kenhuntfood.com
  • 2021-05-19 00:00:00+00:00
The best seller (amongst the cakes) for Noviss Cafe is their Signature Tiramisu- heavily soaked with Coffee and has a creamy-soft texture. While the Coffee flavor was bold, we thought the creamy-factor can be stronger.
  • crispoflife.com
  • 2021-04-17 00:00:00+00:00
As for the food, we thought the coffee here is nicely brewed, and Tiramisu here resembles great quality, similar to what we had in Western countries.

TEMU Restaurant

62, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

The logo 'TEMU' is to play with M letter as it showing 2 persons meet or shaking hands. This logo story goes back to the definition of the word 'Temu' itself with brings the tagline "Kamu & Kopi"

  • kenhuntfood.com
  • 2021-05-14 00:00:00+00:00
TEMU's signature Burnt Cheesecake is the best-seller by far and we can understand why. The Cheesecake was addictively creamy with bold cheesy flavor. The accompanying dollop of cream added a nice silky touch to the cake. The burnt flavor was not dominant though.

103 Cafe 103 Cafe, brand of Black 48 Restaurant

103, Lebuh Victoria 10300 George Town Penang Malaysia

Vegetarian and Muslim friendly

  • kenhuntfood.com
  • 2021-04-28 00:00:00+00:00
We did not want something heavy so we had some lighter options- the Sauteed Mushrooms With Bread was delicious... lightly seasoned fresh Button Mushrooms served with a couple pieces of buttered rustic Toasts. Those who enjoy the earthiness of Mushrooms would fall in love with this dish, ideal for both snacking or as a light main dish.