One portion is RM 18, and the soup is the winner. Downside is smaller size and less ingredients besides the meat. Yam rice is pretty good too.
This is his preferred go-to fix for this very Klang Hokkien meal.
These were mud crabs, so they were fairly sizable and meaty. You can opt for a bigger type of crab as well, although it will be pricier. We had ours sweet and sour style, but you can also get it cooked in black pepper, buttermilk, kam heong, etc. The crab meat tasted fresh. The sauce was a little too salty for me but it had good flavour, and there was a lot of it to go with rice + a side order of fried mantou (buns).
For me personally, I will stand on my ground for the soupy bak kut teh because my Bak Kut Teh craving was utterly satisfied, Another visit to Yap Chuan Bak Kut Teh? Why not? I won't mind. I am definitely keen in finding about what else will be a good run and in tandem to soupy bak kut teh or black vinegar pork knuckles.
这里的菜式份量蛮大的,价格算是中等。招牌的上汤蒸鱼还挺有特色的,难怪每天都有那么多人上门光顾了。
We settled down to a 2 person portion of dry BKT, 1 person portion of soup BKT and 1 portion each of blanched lettuce, taufu pok, golden mushroom strands and yau cha kuai. The BKT was spot-on, from the caramelized and fragrant dry BKT to the thick and tasty soup BKT.
We settled down to a 2 person portion of dry BKT, 1 person portion of soup BKT and 1 portion each of blanched lettuce, taufu pok, golden mushroom strands and yau cha kuai. The BKT was spot-on, from the caramelized and fragrant dry BKT to the thick and tasty soup BKT.
If ever in Malaysia, you gotta try Bak Kut Teh - a flavourful and hearty soup! And we know just the place to get it: Restoran Bak Kut Teh Yap Chuan Puchong!
If you are in Puchong looking for something unique to try, I would recommend Restoran Kari Kepala Ikan Tiga. They are the creator of this steamed fish dish called Specialty Steamed Seafood King that’s also topped with sea prawns, clams and squid. The taste is very similar to ‘Siong Tong Lala’ as they use the same fish bone soup base. In fact, you can think of it as ‘Siong Tong Lala’ added with fish and squid.
Curry fish head is one of the two signature dishes in this shop served under a burner and its taste was awesome, the curry flavour is strong and creamy. I love it.