• Address

    Opposite YMCA
    Brickfields, Kuala Lumpur
  • Opening hour

    12.00pm - 5.00pm
  • Contact number

    +60 012-617 2511
  • Price / Fee

    [1 year ago]
    Curry puff (RM1.60) ‧ Kuih Bakul (RM1.40) ‧ Pisang Goreng (RM1.40) ‧ Sesame Ball (RM1.40)

    [3 years ago]
    Kuih bakul (RM1.30) ‧ Pisang raja (RM1.30)
  • Categories

Questions and Tips

Information & Tips about Brickfields Pisang Goreng?



  • 3 years ago
  • 2 reviews

Brickfields Pisang Goreng, Kuala Lumpur - Restaurant Reviews & Photos - TripAdvisor

Brickfields Pisang Goreng, Kuala Lumpur: See 2 unbiased reviews of Brickfields Pisang Goreng, rated 5 of 5 on TripAdvisor and ranked #1,980 of 4,820 restaurants in Kuala Lumpur.
  • 3 years ago
  • 51 reviews

Brickfields Pisang Goreng - Jalan Tin Sambanthan 4

See 58 photos from 574 visitors about kuih bakul, fried bananas, and karipap. "One of the best Chinese style pisang goreng! Super sweet bananas and..."
  • 3 years ago
  • 2770 reviews

Brickfields Goreng Pisang - Kuala Lumpur, Malaysia - Local Business | Facebook

Brickfields Goreng Pisang, Kuala Lumpur, Malaysia. 54 likes. Local Business
Kenneth Liew
  • 3 years ago

Brickfields goreng pisang

  • 3 years ago

Mr.Chiam Pisang Goreng @ Brickfields(Opposite YMCA), Kuala Lumpur

The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course.
What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
  • 5 years ago

Brickfields Pisang Goreng 十五碑炸香蕉 - Kuala Lumpur | Spring Tomorrow

While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂
  • 7 years ago

quachee's blog: Brickfields Goreng Pisang And Nian Gao (Kuih Bakul)

And depending on luck, it can get crowded at times. And the queues can be long. So much so that you have to wait for 20-30 minutes for a fresh batch to be cooked.
  • 7 years ago

mr chiam's pisang goreng, brickfields | city lights

besides the stall's namesake, mr chiam has also mastered the art of making the chinese delicacy, "nin gao" (literal translation: year cake), which is also known by its malay name - 'kuih bakul' (literal translation: basket pastry). made by stacking a thick slice of the sweet sticky rice cake sandwiched in between a slice of yam and a slice of sweet potato on either sides, and finally coated to be deep fried to perfection.
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