I especially liked the risotto. the consistency of the rice was spot on – solid and chewy on the inside despite its creamy exterior. Usually, the risotto that I am used to is thick and creamy, sometimes cheesy and gooey. The one served here was a lil more liquid-ish than I am used to but I kindda liked it, it was flavorful. Once you mix it all up, the rice + the gravy made for a creamy dish. There was a generous amount of prawns and squids and they tasted fresh. I’d go for this dish again, I liked it.
Reasons to visit Brixton 23: Unexpectedly large and luxurious space that has both a full-service restaurant and bar plus private rooms; gourmet food from an exciting new chef- try the Modern Caprese Salad and the Charred King Salmon!