Steamed chicken was ok but I'd remember not to order the Charsiew again! Slightly expensive for the combinations today.
I like this Malaysian version of the 炒滑蛋 offered by 百味园 Brunch Kitchen.
The Pork chop comes with an Eggy top, at RM$9, the set comes with coffee or tea, nice!
Claypot pork belly with salted fish (咸鱼花腩煲 "Ham Yue Far Lam Bow) is another Malaysian Chinese cusine (煮炒) dish that many people like, including me.
My advice that if you are here at this restaurant, don't order the fried rice, I know I will not ever again order it when I am here next time!
The 水饺 Dumpling is very porky, without my favorite chest nuts or even any vegetable cubes. I ordered it on soup Wan Ton Mee, generally OK for a quick lunch meal.
The package comes with a fried egg garnished with nuts, chili, and scallion. The while deal is very nice!
Oh no! I think the ChaSiew was yesterday's left overs, for $6.50, the portion is similar to their daily $3.50 promotion meals.