• Address

    38/8 Sukhumvit 11 Rd., Fraser Suites Hotel, 5th Fl.
    Bangkok, Thailand
  • Opening hour

    6:00PM - 12AM
  • Contact number

    +66 89 307 1111
  • Email

  • Price / Fee

    [3 years ago]
    Angaar Ki Pasliyaan (700฿) ‧ Dal Charcoal (200฿) ‧ Murgh Malai Kebab (420฿) ‧ Murgh Yakhni Biryani (500฿) ‧ Mystic Tea Pot (300฿) ‧ Paneer Tikka (350฿) ‧ Phirni (200฿) ‧ Pudina Parantha (100฿) ‧ Shedh E Jaam (150฿) ‧ Tandoori Jhinga Prawns (850฿) ‧ Tandoori Malai Broccoli (350฿) ‧ Turrah Naan (100฿)
  • Dishes

    [3 years ago]
    Papad Roasted
  • Websites

  • Categories

Charcoal Tandoor Grill & Mixology - historical royal Indian Cuisine paired with modern Indian-fusion cocktails. Open Daily from 6pm onwards.

Questions and Tips

Information & Tips about Charcoal Tandoor Grill & Mixology?

Photos

Reviews

foursquare.com
  • 1 year ago
  • 88 reviews

Charcoal Tandoor Grill & Mixology - วัฒนา - 38/8 Sukhumvit Soi 11

Read 18 tips and reviews from 286 visitors about kebabs, Indian food and cocktails. "nice space with great staffs and delicious authentic indian food..."
tripadvisor.com
  • 2 years ago
  • 554 reviews

Charcoal Tandoor Grill & Mixology, Bangkok - Sukhumvit - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Reserve a table at Charcoal Tandoor Grill & Mixology, Bangkok on TripAdvisor: See 554 unbiased reviews of Charcoal Tandoor Grill & Mixology, rated 4.5 of 5 on TripAdvisor and ranked #13 of 10,626 restaurants in Bangkok.
wongnai.com
  • 1 year ago
  • 8 reviews

ร้าน Charcoal Tandoor Grill - Wongnai

ร้านนี้อาจเปลี่ยนใจใครหลายคนให้หลงรักอาหารอินเดีย, ร้านอาหารอินเดียมีระดับ อาหารอร่อย เครื่องดื่มดีงาม, หอมกลิ่นเครื่องเทศ สัมผัสถึงอาหารอินเดียอย่างแท้จริง - Wongnai
facebook.com
  • 1 year ago
  • 146 reviews

Charcoal Bkk | Facebook

Charcoal Tandoor Grill & Mixology, Bangkok, Thailand. 23,717 likes · 1,758 talking about this · 5,393 were here. Charcoal Tandoor Grill & Mixology -...
aroimakmak.com
  • 4 years ago

Charcoal Tandoor Grill & Mixology

Pudina Parantha [100฿] is an addictive dish. Singaporeans will be familiar with “roti prata”, but here, the parantha is grilled, and drizzled with mint! I was tearing them into pieces with my bare hands before eating the whole night, everyone got so affected by my non-stop chewing that they wanted to have some too!
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