Address2nd floor Sunway Visio Tower (V03A)
LingkaranSV, Sunway Velocity
55100 Kuala Lumpur
Opening hourMonday - Thursday: 11:00AM - 11:00PM
Friday - Sunday: 11:00AM - 12:00AM
Contact number03-9202 3028
Price / Fee[1 year ago]
Beef Roll with Vegetables 牛肉三品 (RM28.00) ‧ Beef with Chili Flakes 双椒牛肉 (RM22.00) ‧ Beijing Yoghurt (RM6.00) ‧ Brown Sugar Rice Cake 红糖糍粑 (RM10.00) ‧ Chicken (RM38) ‧ Crispy Fried Pork (RM16) ‧ Filefish 耗儿鱼（马面鱼） (RM28.00) ‧ Fu Chuk Roll (RM12.00) ‧ Herbal Noodle (RM12.00) ‧ Lamb Slice 内蒙羊肉 (RM28.00) ‧ Mushroom Platter 菌菇拼盘 (RM20.00) ‧ Mushroom Soup (RM32.00) ‧ Mushroom with Fish Paste 香菇鱼籽滑 (RM28.00) ‧ Nian Gao (RM8) ‧ Pork Ball With Quail Egg (RM22) ‧ Pork Belly (RM18) ‧ Pork Belly 绣球五花肉 (RM18.00) ‧ Pork Intestines (RM48) ‧ Pork Paste (RM28) ‧ Prawns (RM58) ‧ Quail Eggs (RM12) ‧ Shrimp Paste (RM38) ‧ Signature Crunchy Beef Tripe (RM32) ‧ Spare Ribs (RM38) ‧ Spicy Soup In Vegetable Oil & Tomato Soup (RM38) ‧ Spicy Soup with Butter (RM40.00) ‧ Spicy Soup with Vegetable Oil (RM38.00) ‧ Tofu Skin (RM8) ‧ Tomato Soup (RM32.00) ‧ Two Flavour Shrimp Paste (RM32) ‧ Vegetable Platter 蔬菜拼盘 (RM15.00)
Signature DishesSignature Crunchy Beef Tripe ‧ Pork Belly ‧ Quail Eggs ‧ Crispy Fried Pork
Dishes[1 year ago]
Australian Marbled Beef Slice ‧ Beef Paste ‧ Beef Tripe ‧ Chinese Cabbage ‧ Fish Paste ‧ Imperial Fish Maw Broth ‧ Pork meats ‧ Signature Crunchy Beef Tripe ‧ Signature Fish Balls ‧ Signature Imperial Fish Maw Broth ‧ Signature Tender Beef ‧ Silky & Chewy Udon Noodles ‧ Supreme Conqueror Dry Pot 霸王香锅 ‧ Toman Fish ‧ “Chopstick” Pork
The No#1 Hotpot brand in China, founded by Master Chef Hu Jianqing.
Welcome to Chuanxi Bazi's first flagship store overseas.
Questions and Tips
Information & Tips about Chuanxi Bazi?
Chuanxi Bazi Hotpot @ Sunway VelocityIf you are after a hotpot experience, the quality of food here will not disappoint.
Chuanxibazimy 川西坝子-大马店5 out of 5
Based on the opinion of 10 people
【美食】ChuanXi BaZi 川西坝子推出全新 Supreme Conqueror Dry Pot 霸王香锅 @ Sunway Velocity - 吃出麻辣新美味Supreme Conqueror Dry Pot 霸王香锅绝对值得一试！
Chuanxi Bazi Sunway Velocity Introduces All-New Dish, The Supreme Conqueror Dry PotThe first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.
【美食】Chuan Xi Ba Zi 川西坝子 @ Sunway Velocity Cheras Kuala Lumpur - 中国烹饪协会（CCA）认证的“中国火锅”这样的川味，看着就让人垂涎三尺。
ChuanXi Bazi release their new soup base !For those who are not aware, the Imperial Fish Maw Broth soup base is a nutritious soup which is specially created for those who loves to have healthy foods. It was also claimed to be able to produce glow in the skins that who consume it. We have tried them recently and the taste is really good and filled with the collagen in it.
Try Out The Famous China Hotpot Restaurant “ChuanXi BaZi” New Menu!Are you craving for China hotpot now? It’s time for you to visit ChuanXi BaZi and enjoy their new broth and their extended gourmet selection!
Chuanxi Bazi @ Sunway Velocity: The Si Chuan Hotpot from China is Here!They do serve the Pork Ball with Quill Egg (RM 22) where they comes with the bouncy texture and addictive bites. The dish comes addictively good and every mouthful comes really good!
Chuanxi Bazi 川西坝子@ Sunway Visio Tower, CherasVerdict: China Chinese style hotpot definitely a trend now in our F&B scene considering the amount of the restaurants sprouting up in various areas of Klang Valley and other states like Penang and Johor. The price range might be on higher side but commensurate with the overall experience and the quality of food.
CHUANXI BAZI 川西坝子-大马店 Hotpot Malaysia At Sunway Velocity Cheras Kuala LumpurThe first to arrive was their signature snacks of Crispy Fried Pork. Good small bites to try if you like fried food with a spicy kick of the Szechuan peppercorns.
Sinfully delicious and quite addictive too, if you bite into the peppercorn, be ready to experience the numbness in the mouth. Eat it while still hot from the kitchen as once it cools down, the crispiness is no longer there.