The Kabsah Lamb wasn't as tender as I expected of and a little bit dry.
The Lamb Kabsa here at D'Arab Cafe tasted really good, meat was tender and tasty; interestingly the dish was accompanied with a sauce which is called "arabic tomato sauce" or "salata" as a dip for the lamb kabsah.
Sekejap je datang sedulang nasi. Set ni dah siap sekali dengan air sirap untuk 3 orang so takyah nak pening-pening nak order air apa dah..Harga adalah RM38 berbaloi dah untuk 2 dewasa & 3 kanak-kanak. Alhamdulillah anak-anak pon suka!! Mungkin nasi disertakan sekali dengan kuah sup so ala-ala nasi daging gitu..Kalau ada chicken kanshah konpem diorang cakap nasi ayam:P LOL Tapi nasi arab ni kalau mula-mula makan memang rasa sedap tapi lama-lama akan muak..bagi aku ler..kalau korang tak tahulah camne kan..
Nasi Arab sekarang merupakan makanan popular di Malaysia. Banyak restoren-restoren yang menyediakan menu timur tengah ini. Di Shah Alam, D'Arab Cafe antara yang sering dikunjungi oleh peminat nasi arab.
For us, we found the prices were very reasonable as the portions served were enormous. As they mainly cater to students, they try to offer the best deals here. Most of the items range from RM3 to RM17. They are usually sets that are served with either rice or bread and consists of liver, omelette, roast chicken, chicken and lamb kabsah, chicken and lamb aukdah, hummus and foal - a type of red bean dip. The most expensive item on the menu is lamb hanith (RM17 with rice) - fork tender and delicious lamb with spices, cooked in a foil packet. The hummus is pretty decent here but not as smooth as other places.