Tried their slightly fancy Dao Nai Bing (RM 15.90). It has a toufufa pudding cut like a mango, red bean, cincau, soft ice and some pretty chewy balls (perhaps too chewy). It tastes good and feels..
Tried their Tao Foo Fah with ice, with Osmanthus Jelly. I think this combo doesn't really match.
Love the sundae soy ice-cream, pretty compact and tasty.
My favourite Tou Fu Fa place. Soybean ice cream is good.
Tastewise, it was good — not too sweet, and the ground soybeans had a great fragrance — but I probably won’t get it to go next time. If I’m paying a premium, I want to enjoy the environment as much as the food.