Pros Suitable for beginners. Nice views. Cons If you’re unfamiliar with Bukit Tunggul, the criss-crossing trails and junctions can be confusing. Rating Easy.
♥Verdict: It’s a fun and educational outing for both adults and kids. We learn new knowledge, got the opportunity to get closer to our mother nature and happy with our quality family time spent together. If you’re not fancy of outdoor activity (the farm tour), the luncheon is available for booking too.
Verdict: It’s a fun and educational outing for both adults and kids. We learn new knowledge, got the opportunity to get closer to our mother nature and happy with our quality family time spent together. If you’re not fancy of outdoor activity (the farm tour), the luncheon is available for booking too.
Another pot of our seafood is that must order is giant fresh water prawn cooked in Vietnamese style. Quite different style of cooking where the gravy is mild spicy, yet fragrant lime sourish end. Definitely one of the recommended restaurant if you are nearby here. Food Rating 7.5/10, pretty good stuff for fresh water seafood.-Stamped-
The restaurant occupies two floors; the ground floor is opened with fans. Upstairs is an air-conditioned section. The food was quite good; I will be back with more friends to savour their fishes!
he types of birds which have been spotted here are: - purple swamp hen - white breasted water hen - olive backed sunbird - brown shrike - red wattled lapwing - Swinhoe's snipe - yellow vented bulbul - peacock
Their piece de resistance, the Tong Poh Yoke (東坡肉), was very good - one of the best I have had in a long time. It is a drier version of what I am accustomed to. And although the sauce was scarce it was adequate to give the succulent meat a wonderful sweet flavour. Priced at only RM12 it was a steal, really. The fried man tao-s that accompany the dish cost an additional ringgit per piece.