AddressFour Points by Sheraton Puchong Hotel
1201, Tower 3
Puchong Financial Corporate Centre (PFCC)
Jalan Puteri 1/2
Opening hour6.00 A.M - 11.00 P.M
Contact number603 5891 8888
Dishes3 Style Of Laksa Noodles ‧ ABC Ais Kacang Dessert ‧ Assorted Kerabu ‧ Ayam Kampung Masak Merah ‧ Ayam Percik ‧ Baked Asparagus & Mushroom Chicken Rolls ‧ Baked asparagus and mushroom stuffed chicken rolls ‧ Bamboo piths ‧ Beancurd skin ‧ Beef Curry ‧ Beef Satay ‧ Black moss ‧ Broccoli With Wrapped Seafood In Beancurd Skin ‧ Burung Puyuh Lemak ‧ Chicken Satay ‧ Deep Fried Nian Gao & Coconut Coated Glutinous Rice Mango Balls ‧ Fresh tiger prawns are tossed in a Vietnamese inspired tangerine-lemongrass sauce ‧ Fried rice, with smoked chicken and dried shrimp was baked in a semi-hollowed out pumpkin ‧ Fruits Rojak ‧ Gado Gado ‧ Golden Pumpkin Rice ‧ Herbal Chicken Broth In the Whole Coconut ‧ Herbal silkie chicken broth with sun dried scallop and sea cucumber ‧ Kambing Masak Rendang ‧ Kari Kepala Ikan ‧ Kerang Rebus ‧ Kong Poh Prawns ‧ Laksa Johor ‧ Lamb Satay ‧ Malay Kuih-Muih ‧ Mexican and Pacific clams ‧ Mixed Vegetables With Mushrooms ‧ Nasi Kandar Deep Fried Selections ‧ Onion Ginger Chicken ‧ Pearl grouper fillets is wok-fried with a spicy chilli paste ‧ Penang Kuey Teow ‧ Pudding Bread ‧ Roasted Lamb ‧ Roti Canai ‧ Salted Fish Fried Rice ‧ Shitake mushroom ‧ Sotong Rebus ‧ Sun dried oysters ‧ Tiger Prawns In Vietnamese Sauce ‧ Ulam-Ulaman ‧ Wok Fried Pearl Grouper With Spicy Sauce
[1 year ago]
4 styles of Laksa Noodles (4 Jenis masakan Mee Laksa) ‧ ABC Dessert ‧ Assorted Malay Kuih Muih ‧ Ayam Berlado ‧ Batter-Fried 'Nian Gao' With Sliced Yam & Sweet Potato Paired With Lotus Puffs ‧ Boxing Chicken ‧ Braised Bean Curd with Shimeji Mushrooms & Sea Treasures ‧ Bread Pudding ‧ Cakes ‧ Chee Cheong Fun ‧ Cherry Wood Smoked Duck Breast With Black Truffle Essence ‧ Chicken Nuggets ‧ Chicken Parmigiana ‧ Chilled Honey Sea Coconut ‧ Curry Fish ‧ Curry Meatballs ‧ Curry Seafood Noodles ‧ Curry Vegetables ‧ Deep Fried Popiah ‧ Dim Sum ‧ Double Boiled Duck Broth With Tangerine Peel, Cordyceps & Sun-Dried Scallop ‧ Dragon Tiger Grouper or known as Loong Fu Pan (龙虎班) ‧ Eggs in Sweet Chili Sambal ‧ Fried Noodles ‧ Fried Radish Cake ‧ Golden Waffles ‧ Grilled Chicken Sausages ‧ Grilled Satay ‧ Herbal Chicken Soup ‧ Hot Pot Soup (Sup periuk panas) ‧ Ice Cream ‧ Lemang ‧ Mini Chicken Burgers ‧ Mixed Rice (Nasi Kandar) ‧ Mushroom soup ‧ Pasta ‧ Pizza ‧ Pumpkin Puree With Black Sesame Seed Glutinous Ball ‧ Roast Whole Leg of Lamb ‧ Roasted Lamb (Kambing Bakar) ‧ Salted Egg Dusted Squid ‧ Scones with Cream and Strawberry Jam ‧ Six-Treasure Yee Sang ‧ Sun Dried Oyster Dumplings, Pacific Clams & Shiitake Mushroom with Seasonal Vegetable ‧ Sweet Banana Broth ‧ Sweet and Sour Fish Fillet ‧ Thai Style Fish Fillet ‧ Tiger Prawn In Sun Dried Persimmon Butter Cream ‧ Ulams & Kerabu ‧ Wok-Fried Rice With Preserved Olives, Shrimps & Crispy Sun Dried Scallops ‧ Yong Tau Foo
Featuring the brand’s signature all-day dining restaurant The Eatery, serving wholesome cuisine, tantalizing local and international dishes, and simple pleasures for the palate.
Questions and Tips
Information & Tips about The Eatery - Four Points by Sheraton Puchong?
Celebrate Chinese New Year with Fortune Buffet Dinner at The Eatery, Four Points Sheraton PuchongWe end our meals with the sweet delicious delights. Love the Glutinous Rice Mango Balls as well as the thong sui. It is not too sweet but something sweet to end our meals.
CHINESE NEW YEAR FESTIVE MENU 2019 @ FOUR POINTS BY SHERATON PUCHONGThe rice dish that the Chef has chosen to serve us is the Golden Pumpkin Rice. For those that love the taste of pumpkin will find this rice dish very palatable to them. In it, there are smoked chicken and dried shrimp.
FOUR POINTS BY SHERATON PUCHONG ~ CHINESE NEW YEAR FESTIVE MENU 2019 AT THE EATERYDiners can relish on the 9-course lunch or dinner sets featuring Yee Sang of Snow Pear, jellyfish, tuna and salmon highlights together with a choice of three Festive Set Menus. This year, the hotel's set menus, all titled after wealth and prosperity, range from "Spring & Happiness" (RM 1,588+), "Everlasting Prosperity" (RM 1,788+) and "Wealth & Fortune" (RM 2,088+) for 10 persons each table.
CNY 2019 @ Four Points by Sheraton PuchongFrom 7 January to 28 February 2019, there will be an exclusive Yee Sang counter at The Eatery's Fortune Buffet Dinner (RM128 nett) and Hi-Tea Buffet (RM118 nett) for diners to customize and toss to prosperity. There will also be Peking duck with condiments, Yam and dried shrimp fried rice on lotus leaf, Wok fried egg noodles with shredded roast duck and Wok fried tiger prawns with pumpkin puree. (*except 5 February 2019)
MALAYSIAN FOOD FESTIVAL BUFFET DINNER AT FOUR POINTS BY SHERATON PUCHONGAffordably priced at RM 98Nett per person on weekdays and RM 115Nett per person on weekends (with an additional of seafood on ice), the 'MALAYSIAN FOOD FESTIVAL' Buffet showcases a host of specially selected that you can never resist.
'MALAYSIAN FOOD FESTIVAL' Buffet Dinner Promotion from now till 20 November 2018
Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong ~ Warisan Sajian JuadahThe buffet (Warisan Sajian Juadah) is available from 17th of May 2018 until 14th of June 2018, and it is priced at RM 128nett per person with Early Bird discount vouchers available for advanced bookings
CHINESE NEW YEAR MENU 2018 AT FOUR POINTS BY SHERATON PUCHONGMaking a toast welcoming the Year of the Dog for a prosperous year ahead at The Eatery, their all-day-dining restaurant, the chefs have prepared a myriad of mouth-watering dishes including the bountiful Six-Treasure Yee Sang that claims the throne as the star of the spread as it is filled with marinated soy clams, a combination of fresh sashimi chunks and grated greens.
Apart from the Chinese New Year Dinner Set, diners can opt for the opulent reunion dinner buffet special welcoming families on the night of 15 February 2018. Be prepared to feast uopn Peking duck carvings, wok-fried tiger prawns and herbal soup of crab, mushrooms and sea cucumbers at RM 140 net per person.
Prepare your bellies for a hearty meal during this auspicious occasion from 14 January until 22 February 2018 from as an exclusive Yee Sang counter is prepared at The Eatery’s Six-Treasure Traditions dinner and hi-tea buffet for diners to customize their ingredients and toss to prosperity at RM 128 (dinner) and RM 100 (hi-tea), both net per person.
RELIVE NOSTALGIC FAVOURITES AT FOUR POINTS BY SHERATON PUCHONGSelera Nostalgia is available from 27 May to 24 June 2017 and is priced at RM140 nett per adult and RM70 nett per child aged 4 to 11 years old. Enjoy early bird discounts when purchased from 10 April to 29 May 2017 at a price of RM100 nett per person. Early bird bookers stands a chance to win stay and dining vouchers at Four Points by Sheraton Puchong throughout the festive period.
金鸡一啼贺新禧 - Chinese New Year Review at Four Points by Sheraton Puchong位于蒲种的国际连锁四星级商务酒店- Four Points by Sheraton Puchong旗下的The Eatery餐厅，即日起至1月26日，推出新年鱼生自助餐精选，让你率先和朋友一起捞生欢庆佳节，成人收费为RM113+，小孩则RM56.50+。与此同时，你也可选择外带鱼生和家人朋友一起“捞到风声水起”，价钱从RM70+起。
拥有逾22年经验的餐厅总厨Chef Yap Kim Hon精心打造了的4款10人新春套餐，严选各式矜贵食材打造出奢华的贺岁飨宴，价钱从RM1288起。
CNY 2017: Four Points by Sheraton, PuchongFrom 1 to 26 January 2017, guests can choose from four customised banquet menus to choose from, with prices ranging from RM1,288 nett per table of 10 persons and up to RM1,888 nett per table of 10 persons for a 9-course set menu. Earlier this month, we were invited to sample their Auspicious and Joyous Set, priced at RM1,888 nett per table of 10 persons. (scroll down to the end of the post for the menus)
Four Points by Sheraton Puchong Christmas & New Year CelebrationOn Christmas Eve, enjoy delightful buffet dinner at RM138nett per adult, RM69nett per child. Or, spend a quality Christmas Day lunch buffet at only RM112nett per adult, RM56nett per child (4-11 years old) with friends and families.
The Eatery @ Four Points By Sheraton PuchongThe Eatery is Four Points by Sheraton Puchong’s all-day dining restaurant and serves a list of scrumptious local and international cuisines. While we were staying there, we dine at The Eatery during breakfast (comes with our room stay), a Weekend Seafood & Barbecue Buffet Dinner and a Weekend Hi-Tea Buffet.
Weekend Hi-Tea Buffet
Saturday & Sunday
12.00PM - 3.30PM
RM85 nett per adult
RM42.50 nett per child (Ages 4 to 11 years old)
*Kids below age 4 eats for free
Seafood & Barbecue Buffet Dinner
Friday & Saturday
6.30PM - 10.30PM
RM105 nett per adult
RM52.50 nett per child (Ages 4 to 11 years old)