The Eatery - Four Points by Sheraton Puchong

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Celebrate Chinese New Year with Fortune Buffet Dinner at The Eatery, Four Points Sheraton Puchong
1. Jan 17, 2019
2. www.malaysianfoodie.com
3. Review
We end our meals with the sweet delicious delights. Love the Glutinous Rice Mango Balls as well as the thong sui. It is not too sweet but something sweet to end our meals.
CHINESE NEW YEAR FESTIVE MENU 2019 @ FOUR POINTS BY SHERATON PUCHONG
1. Jan 13, 2019
2. bestrestauranttoeat.blogspot.com
3. Review
The rice dish that the Chef has chosen to serve us is the Golden Pumpkin Rice. For those that love the taste of pumpkin will find this rice dish very palatable to them. In it, there are smoked chicken and dried shrimp.
FOUR POINTS BY SHERATON PUCHONG ~ CHINESE NEW YEAR FESTIVE MENU 2019 AT THE EATERY
1. Jan 7, 2019
2. followmetoeatla.blogspot.com
3. Review
Diners can relish on the 9-course lunch or dinner sets featuring Yee Sang of Snow Pear, jellyfish, tuna and salmon highlights together with a choice of three Festive Set Menus. This year, the hotel's set menus, all titled after wealth and prosperity, range from "Spring & Happiness" (RM 1,588+), "Everlasting Prosperity" (RM 1,788+) and "Wealth & Fortune" (RM 2,088+) for 10 persons each table.
CNY 2019 @ Four Points by Sheraton Puchong
1. Jan 6, 2019
2. goodyfoodies.blogspot.com
3. Review
From 7 January to 28 February 2019, there will be an exclusive Yee Sang counter at The Eatery's Fortune Buffet Dinner (RM128 nett) and Hi-Tea Buffet (RM118 nett) for diners to customize and toss to prosperity. There will also be Peking duck with condiments, Yam and dried shrimp fried rice on lotus leaf, Wok fried egg noodles with shredded roast duck and Wok fried tiger prawns with pumpkin puree. (*except 5 February 2019)
MALAYSIAN FOOD FESTIVAL BUFFET DINNER AT FOUR POINTS BY SHERATON PUCHONG
1. Sep 30, 2018
2. followmetoeatla.blogspot.com
3. Review
Affordably priced at RM 98Nett per person on weekdays and RM 115Nett per person on weekends (with an additional of seafood on ice), the 'MALAYSIAN FOOD FESTIVAL' Buffet showcases a host of specially selected that you can never resist. 'MALAYSIAN FOOD FESTIVAL' Buffet Dinner Promotion from now till 20 November 2018
Ramadan Buffet 2018 At The Eatery Four Points Sheraton Puchong ~ Warisan Sajian Juadah
1. Apr 23, 2018
2. followmetoeatla.blogspot.com
3. Review
The buffet (Warisan Sajian Juadah) is available from 17th of May 2018 until 14th of June 2018, and it is priced at RM 128nett per person with Early Bird discount vouchers available for advanced bookings
CHINESE NEW YEAR MENU 2018 AT FOUR POINTS BY SHERATON PUCHONG
1. Jan 10, 2018
2. followmetoeatla.blogspot.com
3. Review
Making a toast welcoming the Year of the Dog for a prosperous year ahead at The Eatery, their all-day-dining restaurant, the chefs have prepared a myriad of mouth-watering dishes including the bountiful Six-Treasure Yee Sang that claims the throne as the star of the spread as it is filled with marinated soy clams, a combination of fresh sashimi chunks and grated greens. Apart from the Chinese New Year Dinner Set, diners can opt for the opulent reunion dinner buffet special welcoming families on the night of 15 February 2018. Be prepared to feast uopn Peking duck carvings, wok-fried tiger prawns and herbal soup of crab, mushrooms and sea cucumbers at RM 140 net per person. Prepare your bellies for a hearty meal during this auspicious occasion from 14 January until 22 February 2018 from as an exclusive Yee Sang counter is prepared at The Eatery’s Six-Treasure Traditions dinner and hi-tea buffet for diners to customize their ingredients and toss to prosperity at RM 128 (dinner) and RM 100 (hi-tea), both net per person.
RELIVE NOSTALGIC FAVOURITES AT FOUR POINTS BY SHERATON PUCHONG
1. Apr 17, 2017
2. www.malaysianfoodie.com
3. Review
Selera Nostalgia is available from 27 May to 24 June 2017 and is priced at RM140 nett per adult and RM70 nett per child aged 4 to 11 years old. Enjoy early bird discounts when purchased from 10 April to 29 May 2017 at a price of RM100 nett per person. Early bird bookers stands a chance to win stay and dining vouchers at Four Points by Sheraton Puchong throughout the festive period.
金鸡一啼贺新禧 - Chinese New Year Review at Four Points by Sheraton Puchong
1. Jan 3, 2017
2. sweetieyee80.blogspot.com
3. Review
位于蒲种的国际连锁四星级商务酒店- Four Points by Sheraton Puchong旗下的The Eatery餐厅，即日起至1月26日，推出新年鱼生自助餐精选，让你率先和朋友一起捞生欢庆佳节，成人收费为RM113+，小孩则RM56.50+。与此同时，你也可选择外带鱼生和家人朋友一起“捞到风声水起”，价钱从RM70+起。当局将于除夕夜（1月27日）推出除夕夜自助晚餐精选（成人RM135+，小孩RM67.50+），供应多款贺岁年菜包括鱼生、年菜及精致点心等。拥有逾22年经验的餐厅总厨Chef Yap Kim Hon精心打造了的4款10人新春套餐，严选各式矜贵食材打造出奢华的贺岁飨宴，价钱从RM1288起。
CNY 2017: Four Points by Sheraton, Puchong
1. Dec 29, 2016
2. goodyfoodies.blogspot.com
3. Review
From 1 to 26 January 2017, guests can choose from four customised banquet menus to choose from, with prices ranging from RM1,288 nett per table of 10 persons and up to RM1,888 nett per table of 10 persons for a 9-course set menu. Earlier this month, we were invited to sample their Auspicious and Joyous Set, priced at RM1,888 nett per table of 10 persons. (scroll down to the end of the post for the menus)