• Address

    Pavilion Hotel
    Bukit Bintang
    55100 Kuala Lumpur
  • Opening hour

    12:00PM - 3:00PM, 6:00PM - 11:00PM
  • Contact number

    03 - 2117 2888
  • Signature Dishes

    Teppanyaki Grilled Salmon ‧ Seven Kinds of Sushi Served with Miso Soup ‧ Sushi Moriawase ‧ Ebisu Chawanmushi
  • Dishes

    Akami Sushi ‧ Amaebi Sushi ‧ Chilled sesame curd & simmered spinach with bonito sauce ‧ Clear Broth with prawn, sea bream & chicken in tea pot ‧ Dessert- Yuzu ‧ EBISU Chawanmushi ‧ Ebisu Chawanmushi ‧ Green tea ice cream ‧ Hamachi Sushi ‧ Hokkigai Sushi ‧ Ice Cream Trio ‧ Ikura Sushi ‧ Salmon Sushi ‧ Salmon trout, yellow tail & sweet prawn ‧ Sesame Ice Cream ‧ Seven Kinds of Sushi Served with Miso Soup ‧ Steamed Egg Custard ‧ Steamed Egg Custard with Crab Sauce “Ebisu Chawanmushi” ‧ Sushi Moriawase ‧ Sweet Azuki Bean Soup With Sticky Mochi ‧ Teppanyaki Grilled Salmon ‧ Teppanyaki Grilled Salmon Served with Vegetables ‧ Teppanyaki grilled seafood trio ‧ Wagyu fried rice served with miso soup ‧ Wild Garden Salad ‧ Wild Garden Salad that is served with Wakame Seaweed & Tofu on an Onion Dressing ‧ Wild Garden Salad with Wakame Seaweed & Tofu Served with Onion Dressing ‧ Yuzu Ice Cream
  • Websites

  • Categories

Featuring Japanese cuisine with a twist, Ebisu is Pavilion Hotel Kuala Lumpur’s Japanese restaurant and bar located on Level 8. Enjoy the fusion of Japanese cultures in the innovative menu, together with our extensive drinks list.

Questions and Tips

Information & Tips about Ebisu?

Photos

Reviews

broughtup2share.com
  • 5 months ago

Ebisu Japanese Restaurant @ Pavilion Hotel KL

We were served the Ebisu Special Course Menu (RM450). Patrons may opt for this set menu or choose to have their ala carte as well if you don’t feel like having too many dishes.

foodilifecious.com
  • 5 months ago

Ebisu: The Latest Japanese Restaurant at Pavilion Hotel Kuala Lumpur

Teppanyaki Grilled Salmon served with Vegetables. Besides salmon, mackerel is one of our most favorite fish. You may opt either to have salmon or mackerel grilled on teppanyaki.

malaysianflavours.com
  • 6 months ago

Ebisu, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, Bukit Bintang KL

Sushi! Summerkid’s favourite. Had seven types of nigiri and maki sushi for the dinner. From Toro, Chu Toro, Salmon, Amaebi, Hotate, Tako, Uni, Ikura, Yellow Tail, Omelette, Flounder, Sea Bream, Salmon Roe, Salmon Belly and Fried Tofu Skin, try them all and discover your favourite sushi in Ebisu.

malaysianfoodie.com
  • 6 months ago

Ebisu @ Pavilion Hotel Kuala Lumpur

The Steamed Egg Custard comes superbly delicious. The Steamed Egg Custard is perfectly steamed till perfection with the crab sauce. The “Ebisu Chawanmushi” comes amazingly good, especially with the ikura. It is prepared with mirin, shitake, mushroom, soy sauce, dashi and assorted seafood. The lovely ikura and the crab sauce brings up the overall taste of the chawanmushi and it melts in the mouth texture comes simply indulging.

EBISU @ PAVILION HOTEL KUALA LUMPUR Bukit Bintang

We were then served with a grilled item which the Chef has chosen to serve us a Teppanyaki dish. The name of the dish is Teppanyaki Grilled Salmon.
The fish is lightly pan-fried on the teppan while the fish skin is deep fried. The only slight drawback for my personal taste is that the fish was slightly overcooked thus resulting in a quite dry and not juicy enough to my liking while the fish skin was under-fried as it's not crispy with a chewy texture to it instead.
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