• Address

    Sheraton Imperial Kuala Lumpur Hotel
    Jalan Doraisamy
    Chow Kit
    50250 Kuala Lumpur
  • Opening hour

    11:00AM - 3:00PM, 5:30PM - 11:00PM
  • Contact number

    013-210 6884
  • Email

  • Price / Fee

    [1 year ago]
    Angus Ribeye (RM88) ‧ Emily's Black Pepper Steak Pot (RM38) ‧ Fresh Watermelon Juice (RM8) ‧ Grilled Salmon with Gratin Potato (RM68) ‧ Homemade Onion Rings (RM12)
  • Websites

  • Categories

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

Questions and Tips

Information & Tips about Emily's Steakhouse Kuala Lumpur?



  • 1 year ago

Emily’s Steakhouse Kuala Lumpur - Steakhouse

See 10 photos from 18 visitors about sweet potato chips and french fries. "Angus ribeye was cooked to medium well as ordered. They grill their steaks..."
  • 1 year ago

Emily's Steakhouse Kuala Lumpur - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | Facebook

Emily's Steakhouse Kuala Lumpur. 4.9K likes. Emily's Steakhouse UK
Emily's Steakhouse Penang
Emily's Steakhouse Kuala Lumpur
  • 1 year ago
  • 68 reviews

Emily's Steakhouse Kuala Lumpur - Menu, Prices & Restaurant Reviews - TripAdvisor

Emily's Steakhouse Kuala Lumpur, Kuala Lumpur: See 68 unbiased reviews of Emily's Steakhouse Kuala Lumpur, rated 5 of 5 on TripAdvisor and ranked #18 of 4,873 restaurants in Kuala Lumpur.

Emily's Steakhouse @ Jalan Sultan Ismail

My Personal Opinion
As they choose not to season or lightly season their meat, it didn't appeal as much to my spouse (as it did me) since he's someone who likes the robust flavour of a well-seasoned steak (he gave the salt grinder a good workout). Luckily, they had good sauces to make you not notice (as much) the under-seasoned meat. I think you can only get away with not seasoning your meat if it's of exceptional quality (like wagyu) where you can really taste the flavour in the meat itself. But then a good seasoning on a steak do tend to give it that crusty, savoury layer on the outside of the meat that I truly adore.
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