• Address

    107 & 109, Lebuh Victoria
    10300 George Town
    Pulau Pinang
    Malaysia
  • Opening hour

    5:30PM - 10:30PM
    Closed on Tuesday
  • Contact number

    04- 251 9640, 019-839 6630
  • Email

  • Price / Fee

    Char-Grilled Fillet Steak (8oz) (RM98)

    [1 year ago]
    Char-Grilled Rib Eye 340grams (RM88) ‧ Grilled Portobello Mushroom with Grilled Stilton Top (RM16) ‧ Home-made Onions Rings (RM12) ‧ Salmon Parcels with English Garden Herb (RM18)
  • Websites

  • Categories

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

Questions and Tips

Information & Tips about Emily's Steakhouse Penang?

Photos

Reviews

stevengoh.com
  • 9 months ago

Emily’s Steakhouse, Georgetown – The House of Steaks

Overall, the steaks at Emily’s were of high-quality type of cut and the preparation was simple and straightforward. However the doneness of the steak still has room for improvement. It would be ideal if the selections of homemade sauce are wider as for locals, there’s something incomplete if steaks are served without gravy. The price for fillet is considered on the high side.

facebook.com
  • 1 year ago

Emily's Steakhouse Penang - 204 Photos - British Restaurant - 107 ...

See more of Emily's Steakhouse Penang on Facebook. ... Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aber... ... PlacesGeorge Town, MalaysiaRestaurantSteakhouseEmily's Steakhouse Penang.
tripadvisor.com
  • 1 year ago
  • 8 reviews

Emily's Steakhouse Penang, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Emily's Steakhouse Penang, George Town: See 8 unbiased reviews of Emily's Steakhouse Penang, rated 4.5 of 5 on TripAdvisor and ranked #470 of 1,077 restaurants in George Town.
kenhuntfood.com
  • 1 year ago

Emily's Steakhouse @ Victoria Street, Georgetown, Penang.

All steaks at Emily's are aged for at least 21 days before serving. As the kitchen needs some time to prepare for the charcoal stove, it is advisable to make your reservation earlier should you wish to come in earlier than 7 pm. The kitchen allows various doneness for their steaks, ranging from the uncommon "Blue" to "Well-Done", though most would go for "Medium Rare" or "Rare" at max. All
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