AddressUnit No. 69 & 71G Plaza Damansara
Jalan Medan Setia 1
50490 Kuala Lumpur
Opening hourTuesday: 6:30PM - 10:00PM
Wednesday - Friday: 11:30AM - 3:00PM, 6:30PM - 10:00PM
Saturday - Sunday: 11:30AM - 3:00PM, 6:30PM - 10:30PM
Closed on Monday
Contact number012-960 0053
Price / FeeAgneau Farci (RM30) ‧ Ajwaini Baingan (RM31) ‧ Batata Fritters (RM12) ‧ Bhap Aur Mitti Ke Tikka (RM34) ‧ Bitter Gourd (RM32) ‧ Indian Chicken Biryani (RM36) ‧ Lasooni Ghost (mutton curry) (RM35) ‧ Mango Lassi (RM15) ‧ Marsala Cha (RM8) ‧ Paneer Nimbu Do Pyaza (Cottage cheese curry) (RM27) ‧ Paneer Tikka (RM32) ‧ Raan Gigot D’Agneau (RM95)
[1 year ago]
Garlic Naan (RM8) ‧ Hyderabad-origin Lasooni Gosht (RM20) ‧ Lasooni Ghost (RM35) ‧ Mango Lassi (RM15) ‧ Masala Milk (RM6) ‧ Murgh Makhani (Butter Chicken) with Puri (RM18) ‧ Murgh Makhani (RM31) ‧ Mutton Biryani (RM37) ‧ Mutton Briyani (RM20) ‧ Spiced Papadum (RM5)
Signature DishesMango Lassi ‧ Bitter Gourd ‧ Lasooni Ghost ‧ Murgh Makhani
DishesCheese ‧ Chiku Ice Cream ‧ Corn ‧ Curd ‧ Duck ‧ Fish ‧ Gulab Jamun ‧ Licking Good ‧ Sherbet ‧ Skewer
[1 year ago]
Bitter Gourd ‧ Butter chicken ‧ Chocolate Aux Spices ‧ Eggplant curry ‧ Fish curry ‧ Ice Cream Cracker ‧ KalejiMurgh Zaffran ‧ Laal Maans ‧ Mutton briyani ‧ Naan ‧ Rice and Lentil Soup
FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a 50 year old restaurant in Mumbai, India.
Questions and Tips
Information & Tips about FLOUR?
Authentic Indian Cuisine KL – Kebab’s by Chef BalliReasons to visit FLOUR: raising the bar of authentic Indian cuisine in KL; must try a biryani and do get in on Chef Balli’s kebab menu as it will only be available until the end of November.
FLOUR - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | FacebookFLOUR. 1,748 likes · 71 talking about this · 2,387 were here. FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a...
Flour Restaurant - North Indian Restaurant in Kuala LumpurSee 58 photos from 333 visitors about butter chicken, biryani, and mutton. "Run by a Chef Husband and an Entrepreneur Wife. I had the Butter Chicken..."
FLOUR, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorFLOUR, Kuala Lumpur: See 52 unbiased reviews of FLOUR, rated 3.5 of 5 on TripAdvisor and ranked #378 of 4,499 restaurants in Kuala Lumpur.
Chef’s Table FLOUR – North Indian Restaurant KLReasons to request Chef’s Table FLOUR: The Yum List is yet to visit FLOUR for a meal from the regular menu but this is the second chef’s table experience and one that we can highly recommend.
Flour, North Indian cuisine, Damansara HeightsLasooni Ghost (mutton curry, RM35) is very nice
FLOUR, Bukit Damansara, Indian RestaurantReasons to visit FLOUR: a team who are meticulous in their dedication to and preparation of food; a unique Indian taste journey; must try to the Murgh Zaffran.
FLOUR – Dip & Eat @ Bukit DamansaraMurgh Makhani – RM31
The chicken pieces are marinated for several hours, barbequed in tandoor and served in mildly spiced tomato curry.
Ordered Puri to go with it. It was bursting with flavour and is phenomenally delicious!
FLOUR Restaurant @ Bukit DamansaraWas recommended by the waitress on their best seller, Mutton Briyani.@ RM 20 Cook to perfection as the rice is fragrant with spices, mutton is juicy and tender and it had been a while since I really had a nice briyani. This top the list.
FLOUR RestaurantLikes: One of the better places for Northern Indian...
Dislikes: Portions are not too balanced, too much bread, the ambience is not really that great - too noisy and tables are just too close to each other, which does not give customers enough space. Corkage is too expensive for a casual cafe place like this (RM50 per bottle of wine, but at least they provide chilled glasses and ice). Just thought that it's not even a proper restaurant, it's just a cafe serving restaurant prices. It would be nice if they could consider making this place look more like a restaurant instead. Do expect slow service too/orders being left out too, they are too busy every night...