- Popular Malaysia Restaurant
Address37 Ground Floor Plaza Damansara
Jalan Medan Setia 1
50490 Kuala Lumpur
Opening hour11:30AM - 3:00PM, 5:00PM - 12:30AM
Closed on Sunday
Contact number03-2011 1266
Price / Fee[1 year ago]
Amma’s Potion (RM38.00) ‧ Banana Leaf Baked Sea Bass (RM40.00) ‧ Keralan Southside (RM33.00) ‧ Pakora Basket (RM20.00) ‧ Poori (RM10.00) ‧ Pop Corn Tempura (RM14.00)
Signature DishesBombay Masala Salmon
Dishes[1 year ago]
Bombay Masala Salmon ‧ Firaun ‧ Gunpowder Chicken Wings ‧ Makati ‧ Mango Chicken Pappadoms ‧ Mango lassi ‧ Moscow Mule ‧ P.K. cocktail ‧ Paneer Tikka Masala ‧ Pistachio Kulfi with Caramelized Bananas & Sesame Brittle ‧ Prawn Moile with Karuvepilla Rice ‧ Slow-cooked Lamb Shank
[3 years ago]
Bombay Masala Salmon ‧ Bread and Butter Pudding ‧ Cath’s Gin Ginger ‧ Espresso Yourself ‧ Kati Rolls ‧ Kerala Shrimp ‧ Masala Fries ‧ Midnight Kiss ‧ Mutton Varuval ‧ Spiced Whiskey Sour ‧ Spinach Risotto ‧ Tiramisu
Expect to have a great time at GinRikSha and explore the flavours of Asia and around the world with a cocktail on the side.
Questions and Tips
Information & Tips about GinRikSha?
Gin Rik Sha @ Bukit Damansara: Indian Cuisine with a Modern TwistGin Rik Sha has definitely redefined Indian cuisine with their modern interpretation.
GinRikSha - Home | FacebookGinRikSha, Kuala Lumpur, Malaysia. 2,887 likes · 41 talking about this · 397 were here. Expect to have a great time at GinRikSha and explore the flavours...
GinRikSha, Kuala Lumpur - No.37 Jalan Media Setia 1 Plaza Damansara - Restaurant Reviews, Phone Number & Photos - TripAdvisorGinRikSha, Kuala Lumpur: See 5 unbiased reviews of GinRikSha, rated 4 of 5 on TripAdvisor and ranked #1,681 of 4,334 restaurants in Kuala Lumpur.
隐藏在Bukit Damansara的印度餐厅，Gin Rik Sha让你享受不一般的印度餐饮食体验！总的来说，Gin Rik Sha确实是一家不错的印度餐厅。
gin rik sha @ Bukit DamansaraVerdict: To be honest, Indian cuisine most probably one of my least favourite food but I left gin rik sha feeling satiated the food we had was good enough to contemplate returning to check out the remainder of the menu.
Gin Rik Sha, Bukit DamansaraWe were equally impressed by the Slow-cooked Lamb Shank served with pooris which certainly lived up to its representation of being “delicious fall off the bone lamb”. It was tender and rich in flavours. Exactly how a Slow-cooked Lamb Shank should be. It left us wanting more. If you love lamb, you must try this dish.
Spice Up Your Dining Indulgence at Gin Rik Sha, Bukit DamansaraReasons to visit: Gin Rik Sha is certainly different. And spot-on for that matter too. Definitely worth coming here for innovative Indian cuisine – infused with gorgeous spice combinations, as well as their brilliant take on cocktails. Friendly staff too – that’s always a positive. We look forward to our next visit; this time for lunch.