• Address

    Unit E-G-08, Ground Floor TREC
    436 Jalan Tun Razak
    50400 Kuala Lumpur
    Malaysia
  • Opening hour

    Sunday - Thursday: 6:00PM - 12:00AM
    Friday - Saturday: 6:00PM - 4:30AM
  • Contact number

    012-270 1343
  • Email

  • Price / Fee

    [1 year ago]
    Bara Wagyu Foie Gras Donburi (RM95) ‧ Cold "Tuna" Sashimi (RM28) ‧ Foie Gras (RM30) ‧ Macha Panna Cotta (RM20) ‧ Norwegian Salmon Duet (RM60) ‧ Roasted Eggplant (RM15) ‧ Sauteed Mushroom (RM18) ‧ Signature Firesides Platter (RM75) ‧ Truffled Wagyu Donburi (RM75) ‧ Unagi Tamage Donburi (RM55) ‧ Wagyu Sliders (RM28)
  • Websites

  • Categories

#Hachamechakl, a contemporary Japanese gastrobar is surely set to become one of the most voguish dining pads on the strip in TREC, KL. Join us!

Questions and Tips

Information & Tips about Hacha Mecha?

Photos

Reviews

foursquare.com
  • 1 year ago
  • 22 reviews

Hacha Mecha - Royal Selangor Golf Club - 11 tips from 557 visitors

See 39 photos from 614 visitors about wagyu beef, fancy, and dinner. "Fancy dinner is good. Sashimi is fresh! Duck meat is good as well. Haven't got a..."
tripadvisor.com
  • 1 year ago
  • 4 reviews

Hacha Mecha, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Hacha Mecha, Kuala Lumpur: See 4 unbiased reviews of Hacha Mecha, rated 3.5 of 5 on TripAdvisor and ranked #2,782 of 4,344 restaurants in Kuala Lumpur.
facebook.com
  • 1 year ago
  • 61 reviews

Hacha Mecha - Home | Facebook

Hacha Mecha, Kuala Lumpur, Malaysia. 6,083 likes · 11 talking about this · 2,598 were here. #Hachamechakl, a contemporary Japanese gastrobar is surely...
voneats.com
  • 3 years ago

Hacha Mecha

Unagi Tamage Donburi - This was extremely disappointing - the unagi has a lot of bones. So many that we had to page the staff to inform them of this situation. The staff only said "it's normal to be like that". I'm not sure if they are trained to speak that way, but that's certainly not right. Also, there was no offer to change / remove it off the bill for such a amateur mistake. For an upscale restaurant, bones should be completely removed. If not don't serve it at all.

I complained via Instagram and the handler responded with a more positive note - to prepare another bowl on the house the next time I return. This is a great way to let us know that they can do better than that. I haven't actually gone back for food every since - maybe next time. Thanks for handling it well!
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