• Address

    G06 Ground Floor The Intermark Mall
    348 Jalan Tun Razak
    50400 Kuala Lumpur
  • Opening hour

    12:00PM - 2:30PM, 6:00PM - 10:30PM
  • Contact number

    03-2164 2133, 03-2164 2633
  • Email

  • Price / Fee

    [1 year ago]
    Australian Wagyu suraisu and shimeji (sliced beef) (RM100) ‧ Combination Platter (RM430) ‧ Hotate Yee Sang regular (RM118) ‧ Kobe beef (RM470) ‧ Salmon sashimi (RM36) ‧ Seafood Teppanyaki Lunch Set (RM75) ‧ Sushi Kaiseki Hibiki (RM360)
  • Signature Dishes

  • Dishes

    Akadashi Soup ‧ Australian wagyu teppanyaki ‧ Chutoro (tuna belly) ‧ Cold Sake ‧ Ebi tempura ‧ Green tea ice cream ‧ Humongous Hokkaido oysters ‧ Matcha pudding ‧ Negitoro maki ‧ Sashimi ‧ Sushi

    [1 year ago]
    Grilled "pregnant" ayu ‧ Inaniwa udon ‧ Japanese melon with green tea mochi ‧ Mozuku (Vinegar algae seaweed) ‧ Nigiri sushi ‧ Sakura ebi tempura ‧ Sashimi ‧ Sashimi platter ‧ Shironaigai (Japanese ivory shell) ‧ Soup with hamaguri clam ‧ Sweet Japanese musk melon ‧ Tiger prawn teppanyaki style ‧ Toriniku Kyabetsu Roll ‧ Wagyu Tataki Ponzu ‧ Wasabi ha zuke (pickled wasabi leaf)
  • Websites

  • Categories

Hanare serves authentic seasonal Japanese cuisine with quality produce freshly hand-picked and air- flown in from The Tsukiji Market in Tokyo by our own staff.

Questions and Tips

Information & Tips about Hanare?



  • 5 months ago

Hanare, Japanese Restaurant, The Intermark

Reasons to visit Hanare Japanese Restaurant, Intermark Mall: intimate sushi bar experience, a chef that likes to talk and explain the food and omakase dining, fresh, seasonal ingredients direct from Toyosu Fish Market in Tokyo.

  • 3 years ago
  • 151 reviews

Hanare Japanese restaurant - 528 Photos - 151 Reviews - Japanese Restaurant - THE INTERMARK MALL, Ground Floor, 348 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia

Hanare Japanese restaurant, Kuala Lumpur, Malaysia. 4.9K likes. Hanare serves authentic seasonal Japanese cuisine with quality produce freshly...
  • 3 years ago
  • 97 reviews

Hanare Authentic Japanese Restaurant - Japanese Restaurant in Kampung Datuk Keramat

Read 53 tips and reviews from 868 visitors about tsukiji, brunch buffet and wagyu beef. "If u can really eat then this is the place to be with its..."
  • 3 years ago
  • 112 reviews

Hanare Authentic Japanese Cuisine, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Hanare Authentic Japanese Cuisine, Kuala Lumpur: See 112 unbiased reviews of Hanare Authentic Japanese Cuisine, rated 4 of 5 on TripAdvisor and ranked #942 of 4,440 restaurants in Kuala Lumpur.

Hanare Japanese Restaurant: Weekend A La Carte Buffet

Hanare KL's weekend a la carte buffet is priced at RM180++ per adult and RM89++ for children aged between 4 to 12 years old

Hanare 8th Anniversary Omakase Lunch, Intermark Mall

Price for omakase starts from RM450++. Hanare also offer Sushi Kaiseki, Teppanyaki, Ishiyaki (lava stone hot plate) and weekend buffet.

Japanese Yee Sang + Teppanyaki Delights @ Hanare KL

We ordered a Seafood Teppanyaki Lunch Set (RM75) for the kids, which came with a selection of premium seafood (2 prawns, 1 humongous scallop, salmon fillet and 2 oysters). All lunch sets come with appetizer, salad, chawanmushi (steamed egg custard), rice, miso soup, pickles and dessert. Everything was well-prepared and delicious, and the kids especially love the salmon and scallop. The prawns are topped with chef's special homemade mayo.

Sushi Kaiseki @ Hanare Japanese Restaurant, KL

Back in December, we visited Hanare Japanese Restaurant for some fine Japanese fare. I had the omakase course while Hubby had the sushi kaiseki and the kids had a couple of dishes from the a la carte menu.

Omakase @ Hanare Japanese Restaurant, KL

Hanare has always been one of our favorite Japanese restaurants in town. For many years, we have been patronising them for their weekend Japanese buffet, one of the the finest in KL offering Wagyu beef and premium sashimi.

At Hanare, quality fresh produce specially hand picked by their staff in Tsukiji Market in Tokyo are air-flown in twice a week. For the ultimate dining experience, go for the Omakase, which literally means "leave it to the chef". Only highly skilled chefs such as Chef Akira Yonomoto, with over 45 years of experience in sushi making, are able to prepare such a feast, using the best available produce on that day to create an authentic, traditional experience for guests.

For the omakase, prices start from RM450++ and is presented in a variety of courses (usually between 7-9 courses). Guests having the omakase or any sushi courses, are recommended to sit at the sushi counter as the chef will explain each dish to you as he presents them. Furthermore, you'd be silly not to... afterall the sushi counter offers the best seats in the house, where you can watch the chefs skillfully slice the fish or prepare the sushi.
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