TRACE Restaurant & Bar Restaurant

Element Kuala Lumpur, Ilham Tower Lorong Binjai, Kuala Lumpur, 50450 Kuala Lumpur

Located on the 40th floor, Element Kuala Lumpur's TRACE restaurant & bar offers a delectable variety of food options - from healthy western-fusion delights to the coolest cocktail trends in town. Set within a modern interior overlooking the captivating views of PETRONAS Twin Towers, TRACE is the place to be for great food and good company.

  • penangfoodforthought.com
  • 2020-02-27 00:00:00+00:00
The Selera Malaysia Dinner Buffet is served from 29 April 2020 to 22 May 2020.
  • goodyfoodies.blogspot.com
  • 2020-01-21 00:00:00+00:00
The "Love is in the Air" Valentine's Day Set Menu 2020 is available on Friday 14 February 2020 (6.30pm - 10.30pm). The menu is priced at RM388 nett per couple, with an additional RM100 nett to secure a window seat.
  • chasingfooddreams.com
  • 2019-11-25 00:00:00+00:00
A rotisserie of Whole Roasted Duck a la Orange would be another highlight to check out!

Makan Kitchen - Doubletree by Hilton Kuala Lumpur Restaurant

Level 11 Doubletree by Hilton Kuala Lumpur The Intermark 348 Jalan Tun Razak 50400 Kuala Lumpur Malaysia.

Touted as the true showcase of Malaysian dining, Makan Kitchen is the signature restaurant of DoubleTree by Hilton Kuala Lumpur. Makan Kitchen is a hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens.

  • malaysianfoodie.com
  • 2019-05-21 00:00:00+00:00
Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).
  • justfoody.blogspot.com
  • 2019-02-01 00:00:00+00:00
Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼,金枪鱼,贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station,以提升你个人捞生的美味及新鲜感。
  • choiyen.com
  • 2019-01-22 00:00:00+00:00
The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)

Tao Chinese Cuisine Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars. Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

  • theyumlist.net
  • 2020-03-17 00:00:00+00:00
Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.
  • malaysianfoodie.com
  • 2020-02-28 00:00:00+00:00
Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.
  • followmetoeatla.blogspot.com
  • 2019-12-13 00:00:00+00:00
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

Tatsu Japanese Restaurant Restaurant

Level 1, InterContinental Hotel 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Tatsu Japanese Cuisine, located at level 1 of InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. The emphasis on dark timber woods with sea cobalt blue and white color streams creates a calming yet harmonious dining environment that not only evokes the senses but pleases the palate. The walls of sake bottles and sake cups complete the Japanese ambience to Tatsu. The theme is further enhanced with the use of contemporary wooden chairs and tables.

  • pureglutton.com
  • 2020-03-11 00:00:00+00:00
Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm
  • sweetieyee80.blogspot.com
  • 2020-02-22 00:00:00+00:00
他嚴選從日本直送優質當造的新鮮食材,配合精湛的刀工,打造出頂級日本料理。
  • josephinetang.com
  • 2020-02-14 00:00:00+00:00
最近 InterContinental Kuala Lumpur 旗下的 Tatsu Japanese Cuisine 就推出了 Japanese Viking Buffet,让大家可以顶级日式料理想吃就点,吃到饱!

Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Ra.Ft Cafe' / Bistro - Binjai 8 Restaurant

Unit G1 Ground Floor Binjai 8 N.2 Lorong Binjai 50450 Kuala Lumpur Malaysia

Ra-Ft Café/Bistro is an Italian style café located in Binjai 8, Lorong Binjai, Ampang. Ra-Ft Café features a Western-Italian menu with a touch of Asian influence in an upscale and cozy atmosphere. The menu is inspired from different cuisine's specialties and will appeal to a wide and varied clientele. We offer a Westerns Style breakfast menu, old favorites items such as Fish & Chips, Burgers, Pastas and Salads, and in addition to the regular menu, we also serve a number of weekly specials

  • thefoodbunny.com
  • 2019-02-17 00:00:00+00:00
Ra-Ft Breakfast, 33 ringgit I liked the fact that when I requested for scrambled eggs to be ‘runny’, it came runny. You’d be surprised how many times I’d have to return the plate for them to get it right the second time, elsewhere … many times. Thank god it was not the case here. Here, they listen. As you’d be able to see, this dish comes with a slice of homemade bread, mushrooms, baked beans, roasted tomatoes, bacon, chicken sausage, scrambled eggs and mashed potato. It was good, yummy. Every single item on the place was flavorful.
  • choiyen.com
  • 2018-08-07 00:00:00+00:00
Verdict: It’s a feel-good cafe with nice dining environment accompanied by soft background music and attentive service. Prices are fair although the food we had not entirely great (the bagel was just mediocre) but the breakfast platter certainly manage to induce repeat visits to Fa-Ft!
  • chubsquared.blogspot.com
  • 2018-07-16 00:00:00+00:00
Food was good and acceptable. Will likely return to try something else.

Malaysia Boleh - Four Seasons Place KL Restaurant

B1-01B, Four Seasons Place 145 Jalan Ampang Kuala Lumpur City Centre 50088 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-11-20 00:00:00+00:00
This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.
  • muntalksfood.blogspot.com
  • 2018-09-21 00:00:00+00:00
A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.
  • imemily.com
  • 2018-08-17 00:00:00+00:00
Claypot Chicken Rice RM10 Claypot chicken rice is my friend's favourite there. The claypot has added in chicken, salted fish, “lap cheong”, dark soy sauce, ginger, sugar, and salt. Give you a savoury taste that this dish is a must-have in Malaysia Boleh! Food court.

Hanare Restaurant

G06 Ground Floor The Intermark Mall 348 Jalan Tun Razak 50400 Kuala Lumpur Malaysia

Hanare serves authentic seasonal Japanese cuisine with quality produce freshly hand-picked and air- flown in from The Tsukiji Market in Tokyo by our own staff.

  • theyumlist.net
  • 2020-08-03 00:00:00+00:00
Reasons to visit Hanare Japanese Restaurant, Intermark Mall: intimate sushi bar experience, a chef that likes to talk and explain the food and omakase dining, fresh, seasonal ingredients direct from Toyosu Fish Market in Tokyo.
  • goodyfoodies.blogspot.com
  • 2020-07-30 00:00:00+00:00
Hanare KL's weekend a la carte buffet is priced at RM180++ per adult and RM89++ for children aged between 4 to 12 years old

OneSixFive Restaurant

InterContinental Kuala Lumpur 165 Jalan Ampang 50450 Kuala Lumpur Malaysia

Fringed by a tropical garden and a cascading waterfall, OneSixFive is the exclusive address to meet and entertain. The elegant wine bar lounge makes it the ideal location to meet and relax while indulging on boutique wine selections with experienced sommeliers by your side, together with the option of signature Illy coffees, unique iced-teas or hand crafted cocktails. OneSixFive will elevate your senses and dining experience, famed for it’s exquisite Afternoon High Tea selections available daily from 2:00p.m to 5:00p.m.

  • malaysianfoodie.com
  • 2020-02-02 00:00:00+00:00
Overall, we are indeed falling in love with their awesome afternoon tea selection. The set completes with a pot of selected ronefeldt tea blends, premium coffee or nitrogen coffee.
  • sweetieyee80.blogspot.com
  • 2019-04-01 00:00:00+00:00
即日起,吉隆坡洲际大酒店(InterContinental Kuala Lumpur)于每日下午2点至5点,限时诚意推出“秘密花园”下午茶(Secret Garden Afternoon Tea)精选,邀你与友人共度惬意的美丽午后时光。
  • malaysianflavours.com
  • 2019-04-01 00:00:00+00:00
We especially enjoyed the Crispy prawn flower with green ginger, Japanese omochi and Chocolate tea pot with chrysanthemum tea cream and mango compote. To be honest, we actually love every dessert in this vintage bird cage.

Souled Out - Ampang Restaurant

G1, Ground Floor, Menara HSC, No. 187 Jalan Ampang, 50450 Kuala Lumpur, Malaysia.

  • malaysianflavours.com
  • 2019-07-15 00:00:00+00:00
Hyderabad Lamb RM39, from the Indian cuisine section that SOULed OUT Ampang always take prides in. They have a Tandoor Oven originates from the Middle East. Now with #ChillGrill, they use the age-old cooking methos to serve up succulent skewered meats. Whole lamb shank, slow-braised till deeply flavoured up with gravy seasoned with lots of spices. Rich and hearty main, best to go with freshly made warmth kulcha – a type of Indian flatbread.
  • choiyen.com
  • 2018-07-02 00:00:00+00:00
Verdict: SOULed OUT’s menu definitely has something for everyone, Western, Asian, Indian, vegetarian or even local hawker delights as well as meals for the little ones. This place is great to cater those who are looking for a place to hang out after work or for some sports action. It is hot enough for one to let down their hair on a Friday night and cool enough to saunter in with the family for the weekends.
  • bowiecheong.com
  • 2018-06-26 00:00:00+00:00
Bangers & Mash RM 19 It is a traditional dish of Great Britain, fatty smoked chicken sausages with creamy garlic mash and baby peas, the ultimate comfort food that paired perfectly with ale.

Fuego at Troika Sky Dining Restaurant

Tower B The Troika 19, Persiaran KLCC 50450 Kuala Lumpur

Fuego is about new twists to classic cocktails. Fuego is tapas that you have never seen before. Fuego is sharing with friends and family. Fuego is the Fire that grills our big slabs of meat. And Fuego is always a party!

  • theyumlist.net
  • 2020-02-22 00:00:00+00:00
Reasons to visit Fuego Troika Sky Dining: beautiful setting and views; it’s always full with a happy, upbeat crowd and vibe; great Latin American-inspired menu; excellent cocktails; friendly service; they now have a third seating at 10:30 pm!
  • tommytongmy.com
  • 2018-07-27 00:00:00+00:00
U.S Potatoes Culinary Festival 2018 美国马铃薯烹饪嘉年华 的第二站,小编多米带大家来到位于吉隆坡市中心的 23 层高的顶楼露天西班牙式餐厅,品尝美国薯条的美味佳肴。
  • bowiecheong.com
  • 2018-07-22 00:00:00+00:00
U.S Potato dishes that should not miss out when dining at Fuego during with U.S. Potato Culinary Festival 2018 until 30 of July 2018. Salt Baked Potato & Foie Gras RM 70 At first glance, it looks like just a baked potato. But let me reassure you that Feugo's salt-baked potato is anything but ordinary. Using the U.S russet potato, it’s texture is sublimely smooth and fluffy because salt baked will traps in moisture and provides for even cooking that produces incredibly light and moist potatoes. Light aroma and fluffy texture of salt baked potato is goes well with foie gras, literally.

Sushi Hibiki Restaurant

Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No 145, Jalan Ampang 50450 Kuala Lumpur Malaysia

Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki serves a pleasant dining experience provided by supreme dishes, a modern atmosphere, and personalised service.

  • lwinlee.blogspot.com
  • 2019-10-19 00:00:00+00:00
Sweet White Corn Premium corn that is only available during the seasonal Smmer- Autumn transition
  • theyumlist.net
  • 2019-02-02 00:00:00+00:00
Reasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.
  • goodyfoodies.blogspot.com
  • 2018-09-25 00:00:00+00:00
For the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • theoccasionalgourmand.blogspot.com
  • 2019-08-24 00:00:00+00:00
I do enjoy eating here and it the occasional treat that I indulge in.
  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed

Mama San - Suria KLCC Restaurant

Lot G46, Ground Level, Suria KLCC Jalan Ampang 50088 Kuala Lumpur Malaysia

Being a street food enthusiast, Chef Meyrick manifests his in-depth research of traditional recipes and culinary heritage during his countless travels throughout Asia. From collecting spices, experiencing flavours and textures of Asian food, Chef Meyrick marries these cooking styles that are now synonymous with his reputation; a street food chef.

  • theyumlist.net
  • 2019-10-14 00:00:00+00:00
Reasons to visit Mama San KLCC: feast or graze, there are several items to suit many preferences; full-flavoured South East Asian inspired food; contemporary plating; convenient location; nice views of the park and water feature viewed from alfresco patio; drink a fresh coconut or Gin Passion Mule; eat Chicken Soup, Butter Chicken and don’t miss a slice of Carrot Cake; end the meal with an Espresso Ginger Martini.
  • clevermunkey.com
  • 2019-10-09 00:00:00+00:00
Enjoy our fresh Sweet & Sour Crispy Whole Fish with Ginger Flower and Chilli, perfect to pair with Jasmine Rice. I just can't stop eating the fish and this is also a signature dish at Mama San.
  • lwinlee.blogspot.com
  • 2019-10-04 00:00:00+00:00
“Dendeng Balado” Beef with Kaffir Lime Chili & Lemon Basil (MYR 67) Another highlight would be this long hour braised beef cutlet. They were so tender and succulent, whereby each bite of the meat was very well and evenly marinated with intense flavour from the spice. I guess the picture does not do justice to this dark-coloured spiced meat, but trust me- it was really good and thou should not miss ordering this whenever patronizing Mama San.

Nadodi Restaurant

  • Locations

  • Category

  • Open Hour

    Monday - Saturday: 6:00PM - 6:30PM (1st Service), 7:30PM - 8:00PM (2nd Service), 8:30PM - 9:30PM (3rd Service) Closed on Sunday
  • Contact

    +603 2181 4334, +6017 367 0200

Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Our cuisine at Nadodi is analogous to the ever evolving food of the nomadic cultures. Without forgetting their roots, we are enticing the time-worn flavours with new age cooking methods. This way, the enchantment and lustre of nomadic cuisine will never fade, but will instead pave the way to a sensory ever-engaging experience for you.

  • therantingpanda.com
  • 2019-08-29 00:00:00+00:00
At MYR490++ for the most expensive 11-course dinner, prices are on a par even with some of the fine dining restaurants in Singapore.
  • theyumlist.net
  • 2019-04-04 00:00:00+00:00
Reasons to visit Nadodi Restaurant Kuala Lumpur: Haute cuisine wrapped in paper and ribbons of Southern India and Sri Lanka, and labelled “Engaging Nomadic Cuisine.” Chef Sricharan’s new menu is more of a journey than the name suggests: This time we get heart and soul as well.
  • voneats.com
  • 2017-04-14 00:00:00+00:00
Likes: Probably the only Indian cuisine served in a fancy way in Klang Valley - something different from your mamak stall. Every dish comes with a story, and it makes the culinary journey much more interesting :) Dislikes: Consider serving the dishes slower - gives us more time to relax and chill. First three dishes is probably better off serving as solo... Cocktails are ridiculously priced with subpar standards, what's the point of having a pretty item but merely any alcohol in it. Parking is a hazard too - only 4-5 spots and for RM20 it's really much better off requesting Uber/Grab.

Tanzini Restaurant

Level 28, GTower, 199, Jalan Tun Razak, 50400 Kuala Lumpur.

Inspired by the fresh food movement, Tanzini advocates a quality approach in presenting its cuisine to diners. We've gone out of our way to rethink how we source, prepare and present our dishes so that it tastes good and makes you feel good.

  • malaysianfoodie.com
  • 2018-07-13 00:00:00+00:00
Provencal Stuffed Squid (RM 39.50) Beautifully prepared, the fresh squid is filled with herbs, chard, breadcrumbs with smoked chili salsa and basil oil. The plate of these is perfectly delicious brings you with the light umami blend in it. I love how the taste is perfectly blend to it.
  • aromasian.com
  • 2018-01-10 00:00:00+00:00
Pan Seared Scallop RM34.00 served as the best starter (entree) dish in Tanzini featuring – Scallops with Shimeji, Shiitake, Cup Mushroom and Green Bean Puree. Scallops are well seasoned and seared which giving a perfect brownish layer (already delicious while eating it alone), tastes even more flavourful with the various combination of fungus and smooth green bean puree. Personally will recommend this dish for those who interested in having fresh scallops with unique AAA flavours.
  • elanakhong.com
  • 2016-12-25 00:00:00+00:00
All in all, it was a wonderful dining experience with amazing foods and attentive service. Pricing, a little on the upscale side, but definitely worth it for a special occasion. Tanzini is accessible via Maitre D' counter in Lobby B. (GF)

Sassorosso Restaurant

9 Lorong Yap Kwan Seng 50450 Kuala Lumpur Malaysia

Sassorosso gives customers an authentic Italian Restaurant experience for both the locals and tourists in Kuala Lumpur. You can order a host of dishes which include pizza, fresh Italian seafood dishes, and savory desserts with a European twist. Dine with us for lunch and dinner while choosing from our extensive menu. Our standard ala carte menu and special menu will surely satisfy your taste buds. Serving our delicious food is a highly-trained staff that will cater to all your requests and needs while dining with us. Affordable set lunch meals are also available complete with starters and soup. We also let you organize your company annual dinner and private birthday party at the cool ambience of the Sassorosso romantic restaurant.

  • j-e-a-n.com
  • 2018-09-11 00:00:00+00:00
Sassorosso 的价位属于中上,其实蛮贵的,汤类价格就从 RM24 起呢。
  • theyumlist.net
  • 2018-04-19 00:00:00+00:00
Reasons to visit Sassorosso KL: quiet spot tucked away in the centre of KL; fantastic pizzas; excellent wine list with a range of affordable to very fine Italian wines; our favourite dish – the handmade ravioli, and you have to go with the crowd and try the parmigiana too.

De.Wan 1958 by Chef Wan Restaurant

Lot 2-2 Level 2 The Linc KL No, 360, Jalan Tun Razak Taman U Thant 50400 Kuala Lumpur Malaysia

A true Malaysian concept brought to life by Datuk Dr. Chef Wan. A perfect spacious modern venue to cater for any type of events.

  • theyumlist.net
  • 2020-01-28 00:00:00+00:00
Reasons to visit De.Wan 1958 by Chef Wan: family recipes not often found in restaurants in KL; OTT décor (love it); must order the Nasi Lemak Pandan, Kerabu Mee Hoon Nyonya Bunga Telang and Johor Laksa.
  • pureglutton.com
  • 2020-01-19 00:00:00+00:00
For the coming Chinese New Year celebration, for a change, why not take the family or have a friends gathering to savour Malay cuisine? At De.Wan 1958 by Chef Wan, there are CNY Set Menus for group dining, for groups of 8-10 pax at RM1,388 & RM1,688 and a bigger set at RM1,888 for 10-12 pax.
  • goodyfoodies.blogspot.com
  • 2020-01-09 00:00:00+00:00
Daging rendang Selangor - superior, absolutely delightful and fork-tender beef rendang made with premium Australian beef cooked in creamy coconut milk, local spices and kerisik.

BLVD House Restaurant

Naza Tower, Platinum Park 9 Persiaran KLCC 50088 Kuala Lumpur

BLVD House’s timeless dining space (with classic Thonet chairs taking centre-stage!), casual bar, large communal table and semi-alfresco setting amidst curated genre of music served by affable servers is bound to increase the conviviality of your dining or events experience.

  • malaysianfoodie.com
  • 2018-07-20 00:00:00+00:00
BLVD Signature Bean-Can Roasted Chicken (RM 88) MUST HAVE ! Flaming Roasted Chicken in front of you. The moist and juicy chicken meat served with the baked beans, grilled sweet corn and coleslaw. Every mouthful just perfectly delicious and appetizing making it one of my favorites of the night.
  • jessicatjs.blogspot.com
  • 2018-06-05 00:00:00+00:00
Baked Salmon Parcel (RM99) Painfully expensive for the small piece of salmon I was getting. Other than the staggeringly high price tag, I have no other complaints for this dish. The marinara sauce was fantastic, the harmonious blend of appetising taste from the tomato sauce and the generous amount of garlic, crushed red pepper, and basil to enhance the flavour, I couldn't bring my mouth to a halt right after the first bite. The soft and mushy was the perfect sides to savour every bit of the sauce too!
  • foreverinhunger.blogspot.com
  • 2016-07-07 00:00:00+00:00
Stylish atmosphere and it would be a great place for a group to celebrate an occasion. It was undeniable that the interior is attentively furnished.

Cantaloupe Restaurant

Level 23a Tower B The Troika 19 Persiaran KLCC 50450 Kuala Lumpur Malaysia

Kuala Lumpur’s latest dining destination has opened at the iconic Norman Foster building, The Troika. Overlooking the KLCC park and the Twin Towers, Cantaloupe’s stunning dining room by Melbourne interior designers Hecker Guthrie offers panoramic views of the city’s skyline. Chef Christian Bauer presents a menu of beautiful dishes made with invention and integrity.

  • theyumlist.net
  • 2020-06-12 00:00:00+00:00
Reasons to visit Cantaloupe Troika Sky Dining: excellent set menus offering four, six and eight courses; stunning setting; good wine list with several natural and organic options.
  • foreverinhunger.blogspot.com
  • 2017-08-01 00:00:00+00:00
Cantaloupe is one of KL's leading destination for delicate cuisine with a view. It has opened at the iconic building, The Troika, overlooking the picturesque KL Twin Towers and the lush green KLCC park. The dining room at Cantaloupe was designed by an infamous interior designers from Melbourne which allows one to enjoy the city's skyline in panoramic views. The menu is specially crafted with fine dishes and flavours made with integrity and passion.

Ming Palace Restaurant

Corus Hotel Kuala Lumpur Jalan Ampang, 50450 Kuala Lumpur

Sze Chuan and Cantonese Fare (Pork-free)

  • malaysianfoodie.com
  • 2019-07-03 00:00:00+00:00
Else you can explore the Aromatic Fried Rice which comes fragrant on each mouthful bites, with the tender of the duck meat complimented each other, giving you with a perfect harmony and yet an exquisite flavors that many should explore.
  • goodyfoodies.blogspot.com
  • 2019-05-15 00:00:00+00:00
The London Roast Duck is priced at RM98 for half a duck, or RM188 for a whole duck. The duck is marinated with five spice powder, chef's special salt and other spices, and subsequently given a vinegar bath and hung for 6-8 hours for it to thoroughly dry. Spring onion is added to the cavity and sealed to keep in the juices and it is then roasted in the traditional Apollo oven for 30 minutes. It gets a final bath in hot oil before serving with chef's special homemade plum sauce. The duck is undeniably tender with beautifully crisp skin, well-worthy of its title.
  • eatwhateatwhere.blogspot.com
  • 2018-02-23 00:00:00+00:00
My Personal Opinion With an affordably-priced CNY set menu from as low as RM1,238, this place offers value-for-money sets for a hotel-based restaurant in the city to host one of your CNY dinners. The stand-out dishes for me were the zesty yet fragrant roast chicken, scrumptious fried rice and absolutely crispy ninko with fluffy yam. Still one of our go-to places for CNY feasts for its value and service that don't disappoint! ^_~

Bo All Day Dining Restaurant

LOT 1-10/1-11 THE LINC 360 Jalan Tun Razak 50400 Kuala Lumpur Malaysia

Casual all day diner hidden in the heart of KL offering wonderful hospitality and a wide variety of delicious dishes in a gorgeous tropical garden setting.

  • eatwhateatwhere.blogspot.com
  • 2019-09-11 00:00:00+00:00
My Personal Opinion Luckily, we chose the 2-course set lunch (since the dessert on that day, bread pudding, wasn't something we fancied) which actually turned out to be a 3-course lunch (with the refillable salad). This was very filling and really good value at RM28! Count yourself lucky (if you happen to work around the area) as you can feast on such great value set lunch specials. ^_~
  • malaysianfoodie.com
  • 2019-06-11 00:00:00+00:00
Ayam Percik Famed for their signature rotisserie roast, one must try is their Ayam Percik. The Ayam Percik is beautifully grilled till perfection leaving you with the moist and juicy flavours of the meat itself. The tender juicy meat paired with their chef’s signature sauce is indeed a perfect match and they are sides with the fresh vegetables.
  • bowiecheong.com
  • 2019-05-05 00:00:00+00:00
Yes Sir RM 45 A sublime combination with Beef Tartare, Jalapenos, a rich truffle paste, capers and plenty of mozzarella and parmesan. Thin and crisp on the edges, packed with flavourful ingredients and has a nice chew to it. I like it!

Ipoh Market Street Restaurant

Lot No: UC-3 Avenue K 156 Jalan Ampang Kampung Baru 50450 Kuala Lumpur Malaysia

Ipoh Market Street offers combination of all Ipoh authentic food with original recipes from local Chefs which includes the famous Ipoh Yong Tau Foo, Ipoh Bean Sprouts, Chicken Rice and Ipoh Noodle Soup which is well-known beyond our homeland. The menu includes its signature Red Bean Ice, Sweet Corn Drinks and Fu Chuk Barley combination of all good food.

  • froggybitsoflife.blogspot.com
  • 2017-10-12 00:00:00+00:00
The restaurant's menu is quite extensive with lots to choose from especially the hot wok section.
  • zap-pa-lang.blogspot.com
  • 2017-07-21 00:00:00+00:00
食物的水准算平平无奇,不过胜在价钱经济,适合在这里工作的朋友:)
  • lwinlee.blogspot.com
  • 2017-07-13 00:00:00+00:00
A zesty green interior instantly greets you the moment you stepped into the premises, ultimately serving the best culinary heritage from Ipoh. And immediately chicken rice and pulpy bean sprouts come into mind at just the mere mention of it. Retrospectively, this place has more to offer it seems other than just these 2 iconic delicacies, namely the famous Ipoh Yong Tau Foo, Ipoh Bean Sprouts, Chicken Rice, Ipoh Noodle Soup and many more. Not forgetting those homey desserts such as Red Bean Ice, Sweet Corn Drinks and Fu Chuk Barley, which coloured most of our childhood times- those of Generation X and Y will surely fathom it (=

Hanare Japanese Restaurant Restaurant

Vista Tower 182, Jalan Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Hanare serves authentic seasonal Japanese cuisine with quality produce freshly hand-picked and air- flown in from The Tsukiji Market in Tokyo by our own staff.

  • xinaday.com
  • 2020-06-22 00:00:00+00:00
抹茶布丁是我的最爱, 甘苦的抹茶布丁搭配那个甜甜的糖浆, 真的让我吃上瘾了~
  • sweetieyee80.blogspot.com
  • 2018-04-02 00:00:00+00:00
日本料理Omakase,中文直译为“看着办吧”,意指食客赋予厨师权利发牌决定,由厨师严选时令当造的食材,进而打造出一道八款菜色的Omakase料理,它更被业界誉为日本料理中的最高境界。

Dondang Sayang Coffee House Restaurant

Corus Hotel Kuala Lumpur Jalan Ampang, 50450 Kuala Lumpur Malaysia

Dondang Sayang Coffee House serves continental and local specialties including its signature dish - Hainanese Chicken Rice. An all day dining outlet, Dondang Sayang is the place for an early breakfast, a quick lunch, a filling dinner, a late night snack or anything in between.

  • malaysianfoodie.com
  • 2019-10-28 00:00:00+00:00
In the meantime , the Durian365@ Corus Promotion also has the Dondang Sayang serving a Durian Dessert Platter which consists of eight durian-inspired desserts such as the Durian Crepe, Durian Tiramisu, San Sebastion Durian Burnt Cheese Cake and Durian flavoured ice cream, accompanied by coffee or tea. Available daily from 12 noon to 9 pm, the platter is priced at RM 78 nett for two.
  • loveadelinelee.com
  • 2018-04-19 00:00:00+00:00
There are lot and lot of foods in this buffet and total of 8 action stalls serving wide varieties of choices of seafood bakar prepared for you on the go, the whole Kambing Golek Beratur with assorted selection of sauces: black pepper, rosemary, mint, mustard and many more.
  • choiyen.com
  • 2017-03-30 00:00:00+00:00
The coffee house has recently launched its newly revamped weekend hi-tea features 4 different themes namely Tradisi Nusantara, Spices of India, Country Western and Chinese Street Food which are rotated every weekend. Available from 12.30pm till 4.00pm every Saturday, Sunday and Public Holiday, priced at only RM65.00 net for adult and RM39.00 net for child.

Baba Nyonya by Sambal Chilli - Avenue K Restaurant

Lot UC-1, Upper Concourse @ Avenue K Kuala Lumpur, Malaysia

  • theyumlist.net
  • 2017-01-19 00:00:00+00:00
Reasons to visit: From the generous portions to the relaxed ambient vibe, attentive and extremely fast service (almost all our dishes arrived within ten minutes), I can’t wait for my next visit to ‘Mum and Dad’s’.
  • malaysianflavours.com
  • 2016-12-31 00:00:00+00:00
In short, Baba Nyonya is a good place for Nyonya food. Price is considered reasonable, as it is inside a shopping mall, plus in the golden triangle area. Do check it out.
  • chasingfooddreams.com
  • 2016-12-26 00:00:00+00:00
We just couldn’t resist having a packet of the Asam Beehoon (RM2.50). It was so good, we ended up having a second packet before our dishes came. The thin rice noodle is very tasty and has a piquant tang of heat to it, making it delicious with every bite.

Curate - Four Seasons Hotel Kuala Lumpur Restaurant

Level 6b Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur

Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.

  • malaysianfoodie.com
  • 2020-11-06 00:00:00+00:00
One of the must try menu at Curate. The Mussels Asiano is heavenly where the generous portion of mussels is beautifully steamed with Coconut, lemongrass, Chilis and the aromatic thai basil. The dish is superb with the appetizing broth and completed with the hint of spiciness in it.
  • taufulou.com
  • 2019-12-12 00:00:00+00:00
Christmas Eve Dinner: 24 December, 6-10.30 PM. Priced at MYR 298 nett. Christmas Day Brunch: 25 December, 12-3 PM. Priced at MYR 268 nett.
  • malaysianflavours.com
  • 2019-05-16 00:00:00+00:00
We personally love the Peking Duck with crispy skin!

Strato Restaurant

Level 23A, Tower B, The Troika No. 19, Persiaran KLCC 50450 Kuala Lumpur Malaysia

At Strato, Troika Sky Dining's Italian restaurant, pizza and pasta are at the forefront. All pastas are deliciously homemade and refreshingly different, yet they never forget their roots. The spirit of mama's cooking shows in every dish.

  • theyumlist.net
  • 2019-10-15 00:00:00+00:00
Reasons to visit Strato in Troika Sky Dining: The Ricotta Fig Tortellini, maybe the best Eggplant Parmagiana around, fabulous pizzas, and Hazelnut Tiramisu to die for. Oh, and mustn’t forget the views of the city centre.

Yun House Restaurant

145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur.

  • foreverinhunger.com
  • 2019-02-25 00:00:00+00:00
This place exudes a classy, high end vibe due to its posh interior and furnishing along with the picturesque view of Kuala Lumpur.

Madam Kwan's Restaurant

Lot 420 421, Kuala Lumpur City Centre, Suria KLCC, Duta Suria, 50088 Kuala Lumpur

Madam Kwan's is about experiencing Truly Malaysian Cuisine

  • eatwhateatwhere.blogspot.com
  • 2016-11-18 00:00:00+00:00
Even after a long layoff of not stepping into Madam Kwan's, I have to say that the food is still as I remembered though a tad overpriced (more so now that the prices have increased further)! The food may not be as intriguing as the story behind Madam Kwan's but kudos to the team for maintaining the standards and tastes all these years.....since 1977!