Laksalicious Restaurant

123, Jalan Hutton, 10050 George Town, Malaysia

We are serving Laksa & some other local food!

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
As the name implies, the restaurant specializes in assam laksa.
  • flavourstalk.blogspot.com
  • 2015-11-11 00:00:00+00:00
带着家里长辈来这,既能让享受认真制作的传统美食,也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。
  • pixnet.net
  • 2015-09-07 00:00:00+00:00
环境整洁光鲜。能在轻松的爵士乐中愉快地享用这般美食,顿觉格外地享受,心情也便舒缓了许多,来这里用餐美妙极了。

Fried Chicken Master - Penang Restaurant

227, Jalan Hutton 10050 George Town Penang Malaysia

Taiwan's first Halal fried chicken is in Malaysia. Our professional ways of cutting and seasoning the chicken have delivered a product that is crispy in the skin, tender in the meat, and flavorful in the bone--a classical Taiwanese taste.

  • malaysianfoodie.com
  • 2020-08-02 00:00:00+00:00
Overall the taste comes pretty good and we love the tender juicy chicken meat which comes addictively good.
  • kokcheehou.blogspot.com
  • 2019-09-09 00:00:00+00:00
Here's the location.
  • penangfoodie.com
  • 2019-08-02 00:00:00+00:00
Worth more a than a try and we definitely will go back more than once hehe.

Meet Up Cafe & Bar Restaurant

158 & 160, Jalan Hutton 10050 Georgetown Pulau Pinang Malaysia

Meet Up Cafe & Bar, a heritage building serve premium Catunambu coffee beans from Spain 1897, red wines, white wines, champagnes, beers, liquors & foods.

  • penangfoodforthought.com
  • 2019-01-13 00:00:00+00:00
Meet Up brews coffee beans from Catunambú, a coffee roaster from Spain.
  • kokcheehou.blogspot.com
  • 2017-09-23 00:00:00+00:00
Here's the location.

Cinnamon Restaurant - Hotel Penaga Restaurant

Hotel Penaga, Corner of Jalan Hutton and Lebuh Clarke, 10050 George Town, Penang.

  • pinkypigletland.blogspot.com
  • 2019-03-11 00:00:00+00:00
The environment here is nice and there are plenty of seating place to choose from.

Kong Thai Lai Coffee House 广泰来茶室 Restaurant

6, Jalan Hutton, 10050 George Town, Pulau Pinang, Malaysia

Hainam Coffee Shop with more than 80 years of history.

  • huislaw.com
  • 2015-06-09 00:00:00+00:00
Our breakfast reached. This is Kaya Butter Toast Very crunchy and delicious. I read somewhere they make their own Kaya. We also ordered 2 half boiled eggs for each of us. They are served in this cute cup instead of a bowl. Fresh and perfectly half boiled. Awesome taste when we dip the bread into the egg.
  • kenhuntfood.com
  • 2015-01-26 00:00:00+00:00
Kong Thai Lai uses its own home-made Kaya (Pandan scented Coconut Jam) on their Toast, together with a generous spread of Butter, the marriage between the two components was absolutely lovely; best washed down with a cup of Haianese Black Coffee and to go with some fresh Soft Boiled Eggs. Easy on the pocket, delicious in the mouth and filling in the tummy.

Nasi Kandar Pokok Ketapang - Hutton Lane Restaurant

38, Lorong Hutton 10050 George Town Penang, Malaysia

  • crispoflife.com
  • 2020-02-18 00:00:00+00:00
Though the selections are vast but most people could not run away from picking the regular dishes such as fried chicken, ayam ros, telur bawang, kambing kurma or beef. Then request for a kuah banjir and the server will skillfully mix the rice with different types of curry that yield an amazing aroma.

The Cinnamon Restaurant

Hotel Penaga Jalan Hutton 10050 George Town Penang Malaysia

Overlooking both the swimming pool and straight down the garden path The Cinnamon is great for events and casual dining. Offering a range of culinary options ranging from Continental, European and Asian, and even to Fusion delights The Cinnamon has something for everyone. With a main restaurant which can sit up to sixty comfortably and an annexed private room which can sit up to thirty, The Cinnamon celebrates delectable cuisine within a venue which has received as much praise for its rich heritage-inspired decor as it has for the magnificent art pieces displayed on its many walls.

  • crispoflife.com
  • 2019-05-09 00:00:00+00:00
Jom Buka Bersama The buffet is priced at RM 55 nett and featuring a fine spread of Malaysian dishes such as ulam, satay, rendang, curry noodles, and a selection of dessert.
  • penangfoodforthought.com
  • 2019-05-02 00:00:00+00:00
The Cinnamon is Hotel Penaga's all-day dining restaurant.

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.

Hutton 133 Butchery Restaurant

131, Jalan Hutton 10050 George Town Penang Malaysia

Born with the inspiration of demanding food quality and not quantity. Fresh and original are the basic requirement on food, food hunters understood it. At Fine Food Specialist, our mission is to make it easy for our customers to try out something special using exquisite culinary items and wines from all around the world. We are passionate about bringing the wines and foods flavour around the world into people’s radar and offering the chances to experience different way of dining. Each item we choose has been carefully considered and supplied from trusted sources.

  • kenhuntfood.com
  • 2020-04-03 00:00:00+00:00
For main, we had a piece of Black Angus Ribeye and a couple of their homemade Sausages (with complimentary stir fried greens). The Ribeye was carefully cooked to the right doneness. It was not seasoned but sea salt and Dijon Mustard were given along with the serving of Ribeye. We enjoyed the Ribeye very much but would have enjoyed it more if the meat could be served in a thicker manner (for a meatier bite).

Hutton Grill Restaurant

153F, Jalan Hutton 10050 George Town Pulau Pinang Malaysia

What to expect - small and intimate bijoux space with interiors that transport you back to another era, the food style and concept is “Colonial Anglo Malay inspired cuisine with a tradition of spices that were grown in the region and traded in the mercantile port of George Town. The menu evokes the influence of the British empire in Asia pre-World War 2 comprising gastronomic traditions from India, the multi-ethnic Straits Settlements,and the Federated Malay States.”

  • what2seeonline.com
  • 2019-02-02 00:00:00+00:00
For meat lovers, there is smoked duck stew and the lamb shoulder korma. These two dishes stewed with plenty of spices are served with cucumber raita, a cooling accompaniment prepared with charred Japanese cucumber, mint, and yogurt.

Laksa Kitchen by Gurney 11 Restaurant

82, Jalan Hutton 10050 George Town Pulau Pinang Malaysia

The first food stall started to trade in Gurney Drive 50 years ago. And the taste remain unchange until today! Don't believe? Challenge it !

  • malaysianfoodie.com
  • 2020-02-05 00:00:00+00:00
The Asam Laksa is awesomely good. We love the asam laksa so much and we ordered another bowl of it. The asam laksa comes with the light sourish blend not overpowering and yet the broth is thick. You can find generous portion of mackerel fish and the noodles are slurplicious good.

WowTea - George Town 小气茶 Restaurant

172, Jalan Hutton, George Town, 10050 George Town, Pulau Pinang, Malaysia

  • chewlingchua.blogspot.com
  • 2019-07-12 00:00:00+00:00
It's a China Bubble Milk Tea brand that owned more than 500 stores in China.

Lao Hakka - Hutton Lane 老客家 Restaurant

9, Jalan Hutton 10050 Georgetown Penang

  • kenhuntfood.com
  • 2018-03-17 00:00:00+00:00
We started our meal with a famous Hakka dish- Hakka Abacus, something like Yam Gnocchi... starchy and chewy. Lao Hakka's rendition was with a generous amount of dried Squid, minced Meat, dried Shitake Mushrooms, Coriander and Spring Onions. Flavor-combo was intimating but everything was precisely measured. We like the fact that the condiments possessed the right smoky fragrance to impart the Abacus an irresistible flavors

SIX WINE Restaurant

No.6, Hutton Lane 10500 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2018-11-04 00:00:00+00:00
Here's location.

Xiao Gu Dian 小姑店 Restaurant

203C, Hutton Ln 10050 Georgetown Penang Malaysia

  • kenhuntfood.com
  • 2019-11-20 00:00:00+00:00
The broth of the Koay Teow Th'ng was really delicious... clean tasting yet, packed with robust flavors. They did not skimp on the toppings either... minced meat, fish balls and fish cakes were generously added, topped with a spoonful of lards and scallion oil. Something that I would not mind to have on a regular basis.

Xing Fu Tang - White House 幸福堂 Restaurant

227, Jalan Hutton, 10050 George Town, Pulau Pinang, Malaysia

  • pinkypigletland.blogspot.com
  • 2019-07-21 00:00:00+00:00
The taste is good, the mango taste like it is made from fresh mango fruits.
  • penangfoodie.com
  • 2019-07-10 00:00:00+00:00
Xing Fu Tang is located in one of the prettiest heritage buildings in George Town.

Authentic Porridge Stall The Hidden Teochew Porridge Restaurant

199, Jalan Hutton 10050 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2021-03-21 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2018-10-16 00:00:00+00:00
Our favorites are braised pork and onion small prawns. It spiced the plain porridge, allowing you enjoy the original taste of each of the dish.

Crème De La Crème - George Town Restaurant

203C, Jalan Hutton 10050 George Town Penang Malaysia

  • kenhuntfood.com
  • 2021-05-03 00:00:00+00:00
There were not much left for the Ice Cream Cakes, we went for their Longevity- a combination between Matcha and Sesame Ice Cream with a touch of citrusy elements like Yuzu. The icy treat was well-balanced in terms of sweetness and it was multi-dimensional. We were afraid that the outer layer (White Chocolate) might be too sweet for us but when enjoyed with the Ice Cream, it turned out to be perfectly fine.

Hey Thai Restaurant

100b, Jalan Hutton 10050 George Town Penang Malaysia

Penang Thai Street Food and Mookata

  • kenhuntfood.com
  • 2021-04-07 00:00:00+00:00
The Siam Laksa may sound expensive at first but it comes in a generous portion with various toppings. The broth was creamy rich and packed a spicy punch. The use of Chinese Pickled Mustard was unusual here but the combination worked... offering an acidic-salty crunch to the dish.

[MOVED] Le Petit Four Restaurant

Tiger Sugar - Hutton Lane 老虎堂 Restaurant

Lot 166 & 168, Jalan Hutton 10050 George Town Penang Malaysia

  • kokcheehou.blogspot.com
  • 2021-03-21 00:00:00+00:00
Here's the location.

Nearby

gēn - Lebuh Presgrave Restaurant

68A Lebuh Presgrave 10300 George Town Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

  • penangfoodie.com
  • 2021-03-25 00:00:00+00:00
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
  • iamfoodinsane.blogspot.com
  • 2019-11-01 00:00:00+00:00
没有陈述
  • what2seeonline.com
  • 2019-04-10 00:00:00+00:00
The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.

Blanc Restaurant

Macalister Mansion 228 Macalister Road 10400 George Town

In BLANC, we want you to have a unique dining experience and culinary journey with us. Our philosophy is to continuously innovate our cuisine and to pay tribute to nature’s finest produces from Malaysia .

  • pinkypigletland.blogspot.com
  • 2020-06-21 00:00:00+00:00
gather your family members and friends for a joyful celebration at Restaurant Blanc to spend quality time with love one or friends.
  • jinghanljt.blogspot.com
  • 2020-06-19 00:00:00+00:00
Bring dad and family to enjoy peace of mine fine dining experience with gourmet food and stellar service, while taking in the modern heritage atmosphere in an elegant yet cozy setting.
  • theyumlist.net
  • 2019-09-16 00:00:00+00:00
Reasons to visit BLANC Penang: an exquisite contemporary French menu with the option of premium wine pairing; in-house guests get the extraordinary deal of purchasing the five-course menu for a steal at only RM100 per person.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

Thali Thali-NR Sweets Cafe Restaurant

82c, Lebuh Penang 10200 George Town Penang, Malaysia

We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

  • crispoflife.com
  • 2018-11-06 00:00:00+00:00
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Krsna Restaurant

276, Market Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-10-14 00:00:00+00:00
Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

[MOVED] Norm Restaurant

TEMU Restaurant

62, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

The logo 'TEMU' is to play with M letter as it showing 2 persons meet or shaking hands. This logo story goes back to the definition of the word 'Temu' itself with brings the tagline "Kamu & Kopi"

  • kenhuntfood.com
  • 2021-05-14 00:00:00+00:00
TEMU's signature Burnt Cheesecake is the best-seller by far and we can understand why. The Cheesecake was addictively creamy with bold cheesy flavor. The accompanying dollop of cream added a nice silky touch to the cake. The burnt flavor was not dominant though.