Sis says Inside Scoop 🍨🍦 is the best.
I also prefer the classics, so it was a combo of Vanilla Bean and Valrhona Dark Chocolate for me. At Inside Scoop, all of their ice creams are handcrafted from scratch in small batches with no artificial flavourings or preservatives – and you can really tell from the taste. It’s creamy but not cloying, and definitely not too sweet. Lovers of dark chocolate will like the Valrhona because its thick, dark and rich, and pairs perfectly with the sweeter Vanilla Bean.
The waffle isn't made of charcoal per say, merely infused with it. I don't find that it taste any different/weird. The salted egg yolk sauce, on the other hand, was rather unique. We were given a choice of either this or caramel. Wanting to be adventurous, I opted for this and regretted it slightly. Not only did it not pair (very) well with the waffle, the sweet ice cream also didn't particularly taste good with it. I blame it on the whole savory-sweet combo.