Reasons to have breakfast in Bukit Bintang at Ultime Atelier & Boulangerie: the pastries!!! An incredible selection of baked goods made with nothing but top-quality ingredients and the greatest of care; lovely patio dining; sweet tooths shouldn’t miss the cheese and caramel cinnamon bun or the chocolate croissant.
Ultime offers Lunch Degustation from RM120, Elite Lunch Degustation from RM260; and Dinner Degustation from RM390, Elite Dinner Degustation from RM650.
Reasons to visit Ultime Atelier & Boulangerie: great location for a special occasion; various dining settings to suit multiple needs; bread lovers will be pleased; they will soon offer vegan, vegetarian and gluten-free degustation menus; a solid wine list that continues to grow.
Reasons to visit Pampas Reserve: stylish and private setting; a quiet green neighbourhood that feels an escape even though right in the city centre; premium cuts of steak; mains with a good balance of meat and veg; highly recommend the Familia Zuccardi, Poligonos, Malbec, San Pablo to accompany a steak.
Reasons to visit Cielo, Rooftop Restaurant KL: gorgeous, open-setting with views of the Kuala Lumpur skyline; a solid menu of tasty recipes with plentiful seafood and rustic Spanish flavour; perfect for date night or an elegant evening out with friends; try the degustation menu with wine pairing for the full experience.
One of the local inspired cocktail is :Petai Cocktail. YUP! PETAI! “Stinkini @ RM 35 pickled petai, gin, vermouth. I was like whatttt.???!!! Decided to give it a try and it blew me away. I am not a fan of petai but this cocktail is another level. A well balance of mix with hint of fermented petai that brings the aroma right at the end. PERFECT PERFECT! – Recommneded!
Reasons to visit SUPE Japanese Vegan Restaurant: a stylish and tranquil; setting; excellent plant-based menu; friendly service; very reasonably priced; must order the Mango Sushi, SUPE Ramen, and the Passion Fruit Kefir.
This is one of the must try here. The Ah Ran Sani brings you with a twist of rice balls where you can enjoy you can have the iconic Nasi Lemak flavors stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo. Each mouthful is packed with the bursting light spiciness and yet aromatic blend of Malaysia taste in it.
Cielo KL is a great place for a drink and a meal, I would say it was reasonably priced for the premium atmosphere and fresh local produce you're getting.
Jackfruit Rendang Bao is a perfect substitute for meat. The stringy texture of jackfruit is very similar to meat, and when cooked rendang-style, tastes almost like beef – all wrapped in pillowy-soft mantou buns.