One of the highlights is the Nasi Kerabu (RM 10.90). The Nasi Kerabu comes awesomely delicious where they use the blue pea leaf plucked from their garden itself which is organic and pure. The bowl of the hearty blue rice is accompanied with the tofu with soy sauce, vegetarian chicken in the creamy curry sauce and sides with the condiments at the side.
Reasons to visit The Black Cat Café: An entire menu of vegetarian options packed full of local flavours; an extensive drinks menu; don’t miss the Masala Tea or a Broski for those wanting a good pick-me-up; must try the vegan eggs, Nasi Kerabu and, of course, the Chocolate Peanut Butter Slice is a dream.
Overall, it was a super good lunch for us. Everything is perfect from the food to the service. Both of us loved it. Second Visit? A Big YES from us. Sure, drop by again to try their Lunch Buffet in the future.
Another good dish was the stir-fried black pepper pork slices. Combined with healthy portions of onion and scallion, the dish was a good go with white rice. I think I must have had two bowls of rice, at that point. The aroma of black pepper was evident and the pork slices were smooth. Okay, I like this dish.