Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.
Recommended Vegetarian Biryani and Mutton Biryani. Both were freshly prepared with delicious taste using homemade mix spices that served with gravy and raita. The rice was really soft and fragrant and must mentioned that the mutton melted in the mouth in every bite. It was deliciously cooked to perfection.
The Butter Chicken is said to be a signature dish here and it is pretty delicious, even if I was not quite a fan of butter chickens…. Nick’s Butter Chicken is made with buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture…
Butter Chicken is a must to have if you come to an Indian restaurant. It is originated from Northern India. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Highlights: Speakeasy Bar
Reasons to visit Suzie Wong KL: fun theme and vibe; our top cocktail picks are the Butterfly Pea Sour, Oriental Herbal Tea and the Pineapple Cookies.
Taste:9/10(Tasty cocktail. I do recommend some cocktail like pandan sour and their cendol which is quite unique and localized. The other cocktails that I tried were smoked old fashioned which is combination of whiskey, bitters and orange is nice to watch but taste not quite suit me as I am not fancy on whiskey. As for matador cocktail, its too sweet and have chocolate and cinnamon. They don't have food inside the bar. Just drink).
warrant that the food here is good, I also did justice to their Chee Cheong Fun and being part Teochew, my favourite dish hands down has got to be their congee! My favourites are marked with a thumbs up, with two thumbs up being a must try!
♥Verdict: The Boost Your Immunity Set is value for money and they don’t compromise on the quality and quantity of the food. Hearty Chinese cuisine, warm service and comfortable environment are what you can expect to find at Marco Polo. Don’t forget to check out Marco Polo’s special 30% discount for the ala carte Dim Sum, which is available until 31st August 2020.
Verdict: The Boost Your Immunity Set is value for money and they don’t compromise on the quality and quantity of the food. Hearty Chinese cuisine, warm service and comfortable environment are what you can expect to find at Marco Polo. Don’t forget to check out Marco Polo’s special 30% discount for the ala carte Dim Sum, which is available until 31st August 2020.
Pizza is surely a favourite on the menu and I sampled a slice. It was authentic, thin crust with fresh topping sauce.
Reasons to visit Luce Osteria: you can’t go wrong ordering just about anything here but the three dishes that will last in happy dreams for weeks to come are the swordfish – Filetto Di Pesce Spada, gnocchi – Chicche Della Nonna Alla Sorrentina and risotto – Risotto ai Funghi Porcini. One of the few Italian restaurants in KL to serve pork. Pleasant setting with multiple dining areas. Please try the chef’s Zabaione – this will make him very happy and honour his nonna in the process.
Reasons to visit: some of the finest pizza on the planet, wine by the glass, scrummy desserts and homemade limoncello.
The seventeenth of April pays tribute to Argentina’s most famous grape; a global event celebrating Malbec wine in more than 70 cities all over the world. World Malbec Day took place for the first time on April 17, 2011 and has gained more exposure ever since. This seventh edition revolved around the concept of Malbec as the heart of Argentina. In Malaysia, the event took place at the Pampas Steakhouse at Old Malaya.
Stars Facebook Emoticons Pampas SteakhouseStars Facebook Emoticons是主要用餐的地方， 气氛非常棒也很浪漫 当天也有许多情侣在约会、国外游客来这里聚餐
Reasons to visit Pier 12 Seafood Tavern: attractive nautical-themed setting; high-quality seafood skillfully prepared; wonderfully attentive staff; great view of the KL Tower; don’t leave without trying the clams, coriander salad and halibut.
Overall, the food is pretty good and well presented.. It is also pretty tasty and I really love the ambience of the place….
A very smooth beer, aroma and fruity flavor.
Reasons to visit Beer Bank KL: literally, hundreds of choices to suit every beer drinker’s taste (do give the ‘naBio a try); a cool atmosphere that cuts down on flash and ensures everything is done in order to best enhance the beer tasting experience; retail prices yet you get to drink in.
For lunch, the restaurant offers 10 lunch set specials from rm$28 to rm$35.
[Pork-free] Canvassis one of the best new eateries we’ve tried in 2020 - offfering Nordic-inspired cuisine with a focus on “sustainable hedonism”.
Reasons to visit Canvass KL: sustainable hedonism, enlightened hospitality, biodiversity, fermentation, delicious and affordable food and cocktails, lovely venue.
Steamed chicken was ok but I'd remember not to order the Charsiew again! Slightly expensive for the combinations today.
I like this Malaysian version of the 炒滑蛋 offered by 百味园 Brunch Kitchen.
The Pork chop comes with an Eggy top, at RM$9, the set comes with coffee or tea, nice!
We ordered from the set lunch menu where there are 3 sections with dishes listed under each section. For MYR 33++, one can choose 2 dishes from section A where guests are not allowed to choose the same dish twice. For MYR 36++, one can choose 2 dishes from section B or (1 dish from section A and 1 dish from section B). For MYR 39++, one can choose 2 dishes from section C or (1 dish from section B and 1 dish from section C).
As recommended, I am sampling the Vegetarian Nasi Lemak which comes with "Blue Rice" (like the Nasi Kerabu), papadam, the usual cucumber, nuts, anchovies, and not too spicy sambal.
Enoshima is a small, bustling, Japanese Restaurant located at Wisma Cosway, replacing Ozeki Italian Cuisine that I’ve once been to a few years ago. This quaint little restaurant reminds me of the izakaya that I’ve been to in Japan. Perhaps the ambiance itself. Filled with many Japanese too. However, this one has more selections. Haha. And also has fusion dishes as well. One downside is that some of them smoke indoors *coughs*
Loves the unmistakable fragrance of truffle that immediately hits the palate upon sipping. It’s smooth and pleasantly creamy.
Reasons to visit Improv Bistro: a stylish bistro conveniently located in the city centre with live music performances, an inspiring book collection and rotating artist’s pieces adorning the walls; good coffee; great smoothies; must try the duck rillettes platter, boneless duck leg confit and cold tomato salad; very generously sized desserts.
Our dinner at Sam Hou Express Bak Kut Teh in Wisma Cosway was a simple and cozy one. If you’re looking for a satisfying, no frills meal, Sam Hou Express Bak Kut Teh definitely worths a visit. So, the next time you’re in the area, make sure to drop by for a simple and delightful meal at Sam Hou Express Bak Kut Teh.
If you love Japanese rice dishes and bar snacks, which has an owner that speaks Japanese, this is the place to be
Veitnam's Culi coffee give a certain identity to the taste of Vietnamese coffee.
Today's coffee at myViet was featuring this coffee; so Bosco recommended to "Cham" or mixed the two types of roasted coffee together!
it is very Western style of Bean mixed.
Much more preferred their Wholemeal bread or Signature Croissant Sandwiches; yet to sample O-Brien's breakfast muffin, banana toast or chicken pie.
The interior design of this cafe is the only O’briens branch in Malaysia that truly resembles the real ambiance of those O’briens establishments back in their home country itself. Not only the space is warmly illuminated by both fluorescent as well as natural lights, the café is also vibrantly designed to such a way that it’s not a palatably pleasing but also a feast to the eyes.
