• Address

    26 Lebuh Lembah Permai 4
    Tanjung Tokong
    11200 Tanjung Bungah
  • Opening hour

    8:00AM - 10:00PM
    Closed on Tuesday
  • Contact number

    012 - 401 0101
  • Price / Fee

    [1 year ago]
    Beef Quesadillas (RM15) ‧ Cappuccino (RM10) ‧ Chicken Piri Piri (RM22) ‧ Chicken Tagine (RM32) ‧ Hainanese Chicken Chop (RM20) ‧ Matcha Latte (RM12) ‧ Poke Bowl- Brown Rice Pesto/ Lemon Aioli/ Salmon Batayaki (RM26) ‧ Red Snapper Ratatouille (RM42)
  • Signature Dishes

    Chicken Tagine
  • Dishes

    [1 year ago]
    Baby Back Pork Ribs ‧ Chicken Tagine ‧ Gambas & Rice ‧ Hawaiian Poke ‧ Lamb Chop Provencale
  • Websites

  • Categories

Questions and Tips

Information & Tips about Javu?



  • 2 years ago

Javu @ Lembah Permai, Tanjung Bungah, Penang.

The Poke Bowl on the other hand, was beyond amazing. The Rice was infused with Pesto and they were very generous with the condiments. The concoction turned out to be a little sweet but it was completely bearable. We love the Pesto-element and thought the dish was very palatable. Not the ordinary Poke Bowl that you can find elsewhere but Javu's rendition is surely one of the better ones.
  • 3 years ago

Javu - GRILLED PORK CHOPS | Facebook

  • 3 years ago

Javu - Café

See 9 photos and 2 tips from 11 visitors to Javu. "The best green tea ice cream I’ve tried so far!! Amazing cozy cafe with a great selection of coffee..."
  • 2 years ago

Javu Cafe @ Lebuh Lembah Permai, Tanjung Bungah, Penang

Intrigued by its name, we ordered a Chicken Tagine (RM 32) and Chicken Piri Piri (RM 22), a Moroccan specialty served with rice & couscous and a sousvide whole boneless chicken marinated in piri piri sauce respectively. The classic North African chicken tagine had 4 decent chicken stew in curry alike gravy, though it is lighter than the conventional Malaysian curries. However to our dismay, the promised couscous on the menu description was missing! As we were in a hurry, we did not bother to ask.
  • 3 years ago

Javu Cafe @Tanjung Bungah, Penang

For seafood lovers, indulge in the Red Snapper Ratatouille. This house special offers fresh local red snapper baked with flaky softness, served with crunch of almonds, parmesan, and lemon butter.

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