Junior Chellapa Restaurant
4, Lorong Raja Chulan
50250 Kuala Lumpur
Opening hour12:00PM - 12:00AM
Contact number03-2020 1020
Price / Fee[1 year ago]
Chellapa’s Pomfret (RM48) ‧ Chicken Pasanda (RM39) ‧ Chicken Thali Set (RM20) ‧ Exotic Tandoor & Hot Platter (Senior) (RM80) ‧ Lamb Ribs (RM39) ‧ Lime Juice (RM9) ‧ Mango Lassi (RM9) ‧ Nandu Rasam (RM12) ‧ Palak Paneer (RM18) ‧ Paneer 65 (RM15) ‧ Pudina Naan (RM8) ‧ Sultani Grilled Prawns (RM39)
Junior Chellapa (or JC as he likes to call it) is a contemporary take on classic Indian dishes. From Murgh Tikka Masala to Mutton Varuval, Sultani Grilled Prawns to Chellapa’s Pomfret, even his lassi is given an orange twist compared to the usual mango flavour and everything in between.
Welcome to Junior Chellapa, where Indian Spices are Redefined.
Questions and Tips
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Junior Chellapa @ Old Malaya – Yummy Indian food.Chicken Thali Set, 20 ringgit
I must say, for 20 ringgit, this Thali set was a good value for money. You’d literally get to taste 9 different items + vadai + “Puli”/yellow rice + papadum. It certainly did come with a variety, more selections from the usual Thali sets served at many restaurants here.
Junior Chellapa - Home - Kuala Lumpur, Malaysia - Menu ... - FacebookJunior Chellapa. 3599 likes · 191 talking about this · 1755 were here. Classic Indian cuisine @ Old Malaya off Jalan Raja Chulan. Serving original...
Junior Chellapa, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorReserve a table at Junior Chellapa, Kuala Lumpur on TripAdvisor: See 50 unbiased reviews of Junior Chellapa, rated 4.5 of 5 on TripAdvisor and ranked #161 of 4,593 restaurants in Kuala Lumpur.
Junior Chellapa - Golden Triangle - Kuala Lumpur, Kuala LumpurSee 7 photos and 2 tips from 38 visitors to Junior Chellapa. "Well refurbished prewar colonial building, nice ambiance, good BGM, tasty food, I liked..."
Junior Chellapa @ Old Malaya, Raja Chulan KLWe started our meal with the highly recommended house special Lamb Ribs (RM39), which comes with 3 pieces of New Zealand ribs cooked in tomato masala gravy. The lamb ribs itself was flavourful and fall-off-bone tender, while the gravy was unbelievably thick