Kin Gyu - 金牛
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Kin Gyu 金牛 KL: Sukiyaki & Shabu-Shabu ft. Halal Japanese Wagyu
- Nov 30, 2019
- goodyfoodies.blogspot.com
- Review
One of the must-try dishes at Kin Gyu is the Sukiyaki hot pot (RM250). Sit back and watch as one of the staff cooks the sukiyaki tableside. For 2 - 3 person set, you will get two different cuts of Wagyu - the rib eye and chuck. The staff starts off by gently grilling the leeks and then adding some of the warishita sauce and then cooking the rib eye beef. You can choose from three different dipping sauces - whipped egg sauce, raw egg and dashi sauce - to which the beef will be added for you to enjoy. Then, the staff will meticulously arrange the other ingredients into the sukiyaki pot, such as vegetables, mushrooms, wheat gluten and kudzu starch noodles. There is also a pot of dashi stock, which you can add to the sukiyaki if you find it too sweet. For us, the taste was just right. Truly enjoyable.
Kin Gyu Desa Sri Hartamas KL 金牛 : Wagyu Cuisine from Nihonbashi, Tokyo
- Sep 12, 2019
- www.malaysianflavours.com
- Review
Highly recommend the latter (Soy Milk & Cream Cheese Tofu RM15) – homemade cheese tofu using fresh soy milk, arrow root and cream cheese. So creamy, savour slowly for the melt-in-mouth sensation.
KIN GYU 金牛 @ Desa Sri Hartamas
- Sep 9, 2019
- www.broughtup2share.com
- Review
Wagyu Beef Soup Rice – RM100 Charcoal grilled Wagyu beef served on top of a bed of rice in a claypot. On the side, with Japanese soup stock of bonito flakes, dried sardine and mackerel flakes poured over. This is heavenly lip smacking. I was taught how to eat this Gyu Kabayaki Hitsumabushi – first we eat the original flavour without adding anything. Then, add in condiments for another taste. Lastly, add in the dashi to the rice. 3 ways of enjoying this rice!
