• Address

    1st Floor, No.8, Jalan 24/70a
    Desa Sri Hartamas
    50480 Kuala Lumpur
  • Opening hour

    5:30PM - 1:00AM
  • Contact number

    03-6206 3515
  • Price / Fee

    Claypot Rice (RM140) ‧ Deep fried beef tongue (RM25) ‧ Gyu kabayaki hitsumabushi (RM100) ‧ Hard Shell Clam Clear Soup (RM16) ‧ Hotate Uni Chawanmushi (RM18) ‧ Kin Gyu’s Sukiyaki Hot (RM250) ‧ Matcha ice cream (RM13) ‧ Nameko Mushroom Red Miso Soup (RM12) ‧ Paste Tofu with Walnut Dressing (RM14) ‧ Rice cake mochi ball with red bean paste (RM18) ‧ Scallop and Urchin Steamed Egg Custard (RM18) ‧ Scallop and urchin chawanmushi (RM18) ‧ Sesame Wagyu, Watercress & Arugula Salad (RM35) ‧ Shredded French Fries (RM15) ‧ Shredded Potato French Fry (RM15) ‧ Soy Milk & Cream Cheese Tofu (RM15) ‧ Soymilk and cream cheese tofu (RM15) ‧ Suki Yaki Hotpot (RM250) ‧ Sukiyaki hot pot (RM250) ‧ Wagyu Beef Soup Rice (RM100) ‧ Wagyu Carpaccio (RM50) ‧ Wagyu Soboro Chawanmushi (RM16) ‧ Wagyu Steamed Egg Custard (RM16) ‧ Wagyu carpaccio (RM50)
  • Signature Dishes

    Shredded French Fries ‧ Nameko Mushroom Red Miso Soup ‧ Soy Milk & Cream Cheese Tofu ‧ Wagyu Beef Soup Rice ‧ Claypot Rice ‧ Wagyu Carpaccio ‧ Paste Tofu with Walnut Dressing ‧ Hard Shell Clam Clear Soup
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Questions and Tips

Information & Tips about Kin Gyu?

Photos

Reviews

Kin Gyu 金牛 KL: Sukiyaki & Shabu-Shabu ft. Halal Japanese Wagyu

One of the must-try dishes at Kin Gyu is the Sukiyaki hot pot (RM250). Sit back and watch as one of the staff cooks the sukiyaki tableside. For 2 - 3 person set, you will get two different cuts of Wagyu - the rib eye and chuck. The staff starts off by gently grilling the leeks and then adding some of the warishita sauce and then cooking the rib eye beef. You can choose from three different dipping sauces - whipped egg sauce, raw egg and dashi sauce - to which the beef will be added for you to enjoy. Then, the staff will meticulously arrange the other ingredients into the sukiyaki pot, such as vegetables, mushrooms, wheat gluten and kudzu starch noodles. There is also a pot of dashi stock, which you can add to the sukiyaki if you find it too sweet. For us, the taste was just right. Truly enjoyable.
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  • 8 months ago

KIN GYU 金牛 -Kuala Lumpur- - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | Facebook

KIN GYU 金牛 -Kuala Lumpur-, クアラルンプール. 656 likes · 63 talking about this · 365 were here. Wagyu Cuisine from Tokyo.
(Wagyu Sushi, Stake grilled on Mt. Fuji...
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  • 8 months ago

Kin Gyu 金牛 - Desa Sri Hartamas - 0 tips

See 5 photos from 51 visitors to Kin Gyu 金牛.
malaysianflavours.com
  • 8 months ago

Kin Gyu Desa Sri Hartamas KL 金牛 : Wagyu Cuisine from Nihonbashi, Tokyo

Highly recommend the latter (Soy Milk & Cream Cheese Tofu RM15) – homemade cheese tofu using fresh soy milk, arrow root and cream cheese. So creamy, savour slowly for the melt-in-mouth sensation.

broughtup2share.com
  • 8 months ago

KIN GYU 金牛 @ Desa Sri Hartamas

Wagyu Beef Soup Rice – RM100
Charcoal grilled Wagyu beef served on top of a bed of rice in a claypot. On the side, with Japanese soup stock of bonito flakes, dried sardine and mackerel flakes poured over.
This is heavenly lip smacking. I was taught how to eat this Gyu Kabayaki Hitsumabushi – first we eat the original flavour without adding anything. Then, add in condiments for another taste. Lastly, add in the dashi to the rice. 3 ways of enjoying this rice!

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