• Address

    1st Floor, No.8, Jalan 24/70a
    Desa Sri Hartamas
    50480 Kuala Lumpur
  • Opening hour

    5:30PM - 1:00AM
  • Contact number

    03-6206 3515
  • Price / Fee

    Claypot Rice (RM140) ‧ Hard Shell Clam Clear Soup (RM16) ‧ Hotate Uni Chawanmushi (RM18) ‧ Kin Gyu’s Sukiyaki Hot (RM250) ‧ Nameko Mushroom Red Miso Soup (RM12) ‧ Paste Tofu with Walnut Dressing (RM14) ‧ Scallop and Urchin Steamed Egg Custard (RM18) ‧ Sesame Wagyu, Watercress & Arugula Salad (RM35) ‧ Shredded French Fries (RM15) ‧ Shredded Potato French Fry (RM15) ‧ Soy Milk & Cream Cheese Tofu (RM15) ‧ Suki Yaki Hotpot (RM250) ‧ Wagyu Beef Soup Rice (RM100) ‧ Wagyu Carpaccio (RM50) ‧ Wagyu Soboro Chawanmushi (RM16) ‧ Wagyu Steamed Egg Custard (RM16)
  • Signature Dishes

    Wagyu Beef Soup Rice ‧ Nameko Mushroom Red Miso Soup ‧ Claypot Rice ‧ Soy Milk & Cream Cheese Tofu ‧ Wagyu Carpaccio ‧ Hard Shell Clam Clear Soup ‧ Paste Tofu with Walnut Dressing
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Questions and Tips

Information & Tips about Kin Gyu?

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Reviews

facebook.com
  • 28 days ago

KIN GYU 金牛 -Kuala Lumpur- - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | Facebook

KIN GYU 金牛 -Kuala Lumpur-, クアラルンプール. 656 likes · 63 talking about this · 365 were here. Wagyu Cuisine from Tokyo.
(Wagyu Sushi, Stake grilled on Mt. Fuji...
foursquare.com
  • 28 days ago

Kin Gyu 金牛 - Desa Sri Hartamas - 0 tips

See 5 photos from 51 visitors to Kin Gyu 金牛.
malaysianflavours.com
  • 29 days ago

Kin Gyu Desa Sri Hartamas KL 金牛 : Wagyu Cuisine from Nihonbashi, Tokyo

Highly recommend the latter (Soy Milk & Cream Cheese Tofu RM15) – homemade cheese tofu using fresh soy milk, arrow root and cream cheese. So creamy, savour slowly for the melt-in-mouth sensation.

broughtup2share.com
  • 1 month ago

KIN GYU 金牛 @ Desa Sri Hartamas

Wagyu Beef Soup Rice – RM100
Charcoal grilled Wagyu beef served on top of a bed of rice in a claypot. On the side, with Japanese soup stock of bonito flakes, dried sardine and mackerel flakes poured over.
This is heavenly lip smacking. I was taught how to eat this Gyu Kabayaki Hitsumabushi – first we eat the original flavour without adding anything. Then, add in condiments for another taste. Lastly, add in the dashi to the rice. 3 ways of enjoying this rice!

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