La Belle Saison Restaurant
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Address
No 4-1G Jalan Anggerik Vanilla BE 31/BE
Seksyen 31
Kota Kemuning
40460 Shah Alam -
Opening hour
11:30AM - 3:00PM, 6:30PM - 10:00PM
Closed on Tuesday -
Contact number
03-5131 1576 -
Email
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Price / Fee
[1 year ago]
Braised Ribs (RM58) ‧ Chicken Roulade (RM36) ‧ Chocolate Mousse (RM21) ‧ Halibut (RM45) ‧ Poached pear in red wine (RM23) ‧ Salmon Gravlax (RM29.50) ‧ Seafood Stew (RM48) ‧ Summer Salad (RM27) -
Websites
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Categories
Food has always been something close to the human heart, enjoyed in various shapes and forms shared among friends, family and acquaintances since time immemorial.
The Seasons provides us with a myriad of vegetables, poultry, seafood and spices alike and we aspire to listen to mother nature and work with the blessings she grants us.
Bearing that spirit in mind, we procure ingredients in their prime and introduce a touch of creativity transforming them into exquisite dishes for our guests to savour!
Questions and Tips
Information & Tips about La Belle Saison?
Photos
Reviews
La Belle Saison, Shah Alam - Restaurant Reviews, Phone Number & Photos - TripAdvisor
La Belle Saison, Shah Alam: See 23 unbiased reviews of La Belle Saison, rated 4.5 of 5 on TripAdvisor and ranked #2 of 419 restaurants in Shah Alam.
La Belle Saison - 5 tips from 39 visitors
Read 5 tips and reviews from 43 visitors about lunch specials, desserts and peppermint. "Definitely the best Western-style lunch deal in Kota..."
La Belle Saison ft. HEXA Spice Shop - Home | Facebook
La Belle Saison ft. HEXA Spice Shop. 678 likes · 22 talking about this · 374 were here. Pork-free
La Belle Saison @ Seksyen 31 - Malaysia Food & Restaurant Reviews
Location: Selangor, Shah Alam, Seksyen 31; Cuisine: French, European, Cafe
La Belle Saison ft Hexa Spice Shop @ Kota Kemuning
Kota Kemuning was never exactly known for fine food, but that changed when La Belle Saison opened one year ago. The head chef, Jit Hu was trained in a three Michelin star restaurant in Paris before returning to open his own establishment.
Here, he applies various cooking techniques he learned during his culinary stint in France to create hearty and traditional dishes at affordable prices.
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