Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners
Steamed twin gold fish dumplings with chicken and abalone dumpling (RM48): The siew mai was juicy, topped with a luxurious, tender abalone. The gold fish dumplings come with two different filling; one with chicken and prawn and the other is vegetarian.
Dim sum is available daily at Lai Po Heen, Mon-Fri 12.00pm - 2.30pm, Sat-Sun 10.30am - 2.30pm.
In the evening exceptional Cantonese cuisine is the highlight. During the day, especially for weekend brunch, dim sum is very popular.
The Jasmine tea leaf smoked chicken served with a ginger onion dip was delicious. We certainly could smell and taste the tea which has been infused into the meat of the chicken by smoking. The taste of tea leaves in this dish is further enhanced by some deep fried tea leaves as garnish. Chef Ricky explains that in Cantonese cuisine, chicken should always be paired with ginger. He uses corn fed free range chicken for the best taste and succulent meat.