I had their tomato kway teow…which was quite good, RM3.30 only a plate.
She had the wat tan hor, flat rice noodles in thick egg sauce (RM4.00) which she said was decent
A friend who happened to be there that morning said that the serving was small but I replied that it did not matter as it was so much cheaper. However, looking at it, I think it seemed like there was less than in a regular plate of the noodles because they were not using a flat plate…Other than that, there certainly were a whole lot more ingredients…than what one would get elsewhere.
I tried the kampua mee, kosong (RM2.00)…and I thought it was all right. No, I would not say that it swept me off my feet but it was good enough which is more than what I would say about some of the noodles at some of the stalls elsewhere.