Restaurants in Lebuh Bishop

1. Bishop Street

1. www.myflashngo.com
2. 5 years ago

在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.crispoflife.com
2. 6 years ago

Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.

1. www.misstamchiak.com
2. 7 months ago

Indulge in the authentic and Michelin-worthy Peranakan flavours of Auntie Gaik Lean’s renowned restaurant in Penang.

1. yeeppi.wordpress.com
2. 12 months ago

WhatsApp to +60 17 434 4398 for reservations.

1. www.crispoflife.com
2. 3 years ago

One of the impressive dish here is Sambal Brinjal (RM 15). Its sambal is so addictive and delicious to the extent we could have the sambal with white rice solely. This dish is a real vindication of the tagline by the restaurant - authentic Nyonya food as the spices are used distinctively and the food will have a fair balance of sweet, spicy, sour and salty.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.

1. froggybitsoflife.blogspot.com
2. 5 years ago

おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.

1. pinkypigletland.blogspot.com
2. 2 years ago

Of course, coming to Toh Soon, the must try food is their coffee and toast. Instead of going for their usual white bread toast, instead i order their Steam Black Charcoal Sesame Bread and for the spread choose to have a mixture of Homemade Peanut Butter and Homemade Kaya mix together with this bread. The bread is soft because i choose to have it steam and the kaya is tasty, it goes well with the Peanut Butter.

1. www.foodilifecious.com
2. 3 years ago

Using homemade chili paste – Mee Goreng Mamak here is a truly Penang Mamak food.

1. www.kenhuntfood.com
2. 4 years ago

Not too sure if the Toasts were grilled over Charcoal fire but they were a little too dry to our liking. The Kaya and Peanut Butter spreads were alright though

1. penangfoodie.com
2. 5 years ago

Rest assured coffee lovers, you will not be disappointed with the amount coffee beverages available at this cafe.

1. www.penangfoodforthought.com
2. 6 years ago

At Acupaday, coffee beans are brewed by illy.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. iamfoodinsane.blogspot.com
2. 5 years ago

Barry's Cafe 是城中刚开不久的西式餐厅，主题为西餐厅和酒吧的结合。

1. froggybitsoflife.blogspot.com
2. 5 years ago

The shop lot is cozy, with selected private areas as well with some greeneries at the back of the shop with a larger private drink & dine area before the toilet.

1. www.kenhuntfood.com
2. 5 years ago

Bangers & Mash seems to be one of their popular choices amongst the younger crowd. 2 foot-long Sausages were served on a bed of Mashed with a side of Green Peas... doused over luscious gravy. The Mashed was nicely done... silky smooth with creamy texture; the Sausages were not shabby either... with the much-desired bouncy meatiness to it... pretty generous portion to justify the price tag

1. www.kenhuntfood.com
2. 4 years ago

Our main dish of the day- Classic Lou Sui Noodles with Pork Lards was not shabby... chewy noodles tossed in Pork Lards and Lou Sui sauce, served with various toppings but the serving portion was way too small to fill our tummies.

1. www.what2seeonline.com
2. 3 years ago

A poultry choice is the Smoked BBQ Chicken, served with mashed potatoes, coleslaw, buns, and cornbread. The chicken drumstick is delightfully succulent with tender soft meat.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The WTM wasn't fantastic but brings back some good memory of my days here in Penang regularly many years ago!

1. tastetrooper.wordpress.com
2. 5 years ago

老夫妻总是把档口顾得干干净净，每弄好一盘盘云吞面，都会把档口抹得干干净净，即便是用的布，都是干干净净的，所以绝对吃得安心。

1. www.youtube.com
2. last year

Merican Kembali has been around since 1975 and is one of the unique stalls that is located in a Chinese Coffee Shop. This is a very rare yet harmonious scenario around. It shows the real Satu Malaysia that gives the dinner options of Nasi Kandar with Hainanese Style drinks.

1. www.youtube.com
2. 2 years ago

With 33 years of experience in making chicken Rice. Emphasizing of reasonable price, cozy ambiance and ZERO MSG. Taking over by the second generation Khsin Tan now is expending to Georgetown, Penang

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

巨无霸海鲜拼盘，十人份除到来一个人才RM33.80

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.what2seeonline.com
2. 4 years ago

You simply got to try the Strawberry Daifuku. Freshly made by hand, it is probably the coolest mochi, with soft and chewy texture made with glutinous rice flour. A filling of sweet red bean paste and a whole fresh strawberry gave the dessert a depth of sweetness and fruity acidity.

1. www.kenhuntfood.com
2. 5 years ago

We started off with Dahi Puri... the standard Puri with Curry Potatoes filling and served with Mint Sauce, Chili Sauce and most importantly... Yogurt. The Puri remained crisp throughout our meal time and the combination was refreshingly delicious... especially with a generous scoop of Yogurt

1. www.kenhuntfood.com
2. 5 years ago

Lamb Stew with Garlic Toasts was the star dish of the day, the meat was tender and the flavor-combo was beautifully done. The accompanying Garlic Toasts were not shabby either, the texture was fluffy and soft, almost like buttered Brioche. The seasonings were however, on the heavier side.

1. pinkypigletland.blogspot.com
2. 5 years ago

Kio-Ka Noodles serve Koay Teow Th'ng or if you prefer it dry, Kio-Ka Noodles have them too.

1. www.crispoflife.com
2. 5 years ago

Anyhow, we did enjoy the balls. Bursting meat balls are awesome with the curry meat filling, and just be careful with the squirting soup if you bite in too hard. On the other hand, Fu Zhou fish balls are equally good too.

1. www.tasteiest.com
2. 5 years ago

Koay Teow Th’ng price from RM6.90 is very affordable with all the delicious ingredients included, soup is delicious and come default with an egg that make it taste even better.

1. www.youtube.com
2. 9 months ago

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. last year

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

1. www.youtube.com
2. 2 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 2 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 3 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. 9 months ago

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 5 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 5 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 5 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. lwinlee.blogspot.com
2. 3 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 4 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.