Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Homestyle Braised Pork Belly S$58.00++ Our favourite dish of the night is this claypot goodness that brims with tea tree mushroom, mushroom garlic rice and unctuous pork belly.
The cheese cake was nice but not molten as others. Liked that it was not too sweet.
If you love soupy, go for the Sichuan Oxtail Soup. Another favourite of mine. Those meaty bones, best! Thumbs up.
Service at Birds Of A Feather befits a fine dining establishment (though it's not).
Birds Of A Feather is no run-of-the-mill Sichuan restaurant. The loud and boisterous Sichaun flavours we know have taken an ettique lesson and we love it.
We had a ball of a time at Birds of a Feather with their latest tasting menu. It was definitely more elevated and full of surprises.
Overall, GSB menu with its tasting portions, offers a good experience to diners who are curious to try a variety of the culinary delights from Birds without worrying about feeling too full after the meal.
I struggled because i really wanted to eat the Baked Eggplant with Fried Mantou ($16). This is one of my favorite dishes at Birds of a Feather.
Loved the menu with the printed drawings instead of actual photos of the food.
Birds of a Feather serves up modern Sichuan at Amoy Street in Chinatown, Singapore. We recently revisited Birds of a Feather, we are happy to report that it still has a great buzz, killer cocktails and awesome food.
You can completely walk in to savour a slice of cake with coffee brewed from beans roasted in China by the owner’s chain of 40 cafés branded Good Wood Coffee, most of which are in Chengdu.
Birds Of A Feather is a very captivating place which I would recommend everyone to visit.
My friends and I enjoyed the food, but at the end of the meal, when I told them Birds is a Sichuan-inspired restaurant.
Overall the dishes here are worth-checking out if you are adventurous enough to have a taste of modern Sichuan cuisines.
I've been to Birds of a Feather three times, and I can foresee myself returning again, and again. Not only is the food great, the service is commendable too.
Conclusion, more reasons to go back to Birds of a Feather!
My favourite dessert at Birds Of A Feather has been evolved to a new savoury version.