There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
Lai Ching Yuen is one of the very few top notch Cantonese restaurants in Kuala Lumpur that serves high quality all-you-can-eat dim sum. With over 50 types of handcrafted delights and an affordable price tag of RM74 per pax, Lai Ching Yuen’s ala-carte all-you-can-eat dim sum is a steal.
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.
This Chinese New Year, enjoy a prosperous feast at Lai Ching Yuen Chinese Restaurant, Grand Millennium Kuala Lumpur Hotel prepared by Executive Chef Terence Foong and team.
Roasted Pi Pa Style Crispy Chicken with Prawn Crackers 心想事成 (琵琶烧鸡拼虾饼) Our favourite in Lai Ching Yuen 2018 CNY menu. It may not have an outstanding presentation, but the taste is “love at the first bite”. Crispy skin, shielding succulent meat locked with moisture. Dip with plum powder served along, you’ll love the extra twist of flavour.
我很喜欢荔晶园的装横,非常中国风。
Timeless Reunion Dinners 22nd January to 4th March 2018 From 6:30 pm to 10:30 pm Priced at RM 1,988.00 onwards per table of 10 Lunar New Year Feast 22nd January to 4th March 2018 @ The Mill Cafe From 7:00 pm to 10:00 pm Priced at RM 128.00 nett per person, Saturday RM 168.00 nett per person
The restaurant will be offering four festive set menus as well as a yee sang menu and a Lunar New Year special menu, available from 22 January until 4 March 2018 for dinner only. The set menus are priced at RM1,988 nett, RM2,888 nett, RM3,888 nett and RM5,888 nett per table of 10 persons. Please scroll to the bottom for the full menus.
Last weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner. The menu focuses on refined Cantonese cuisine, ranging from barbecued meats, premium dried seafood, live seafood and crustacean and more.
Crispy German Pork Trotter Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.
Baked Pork Ribs with Lemon Grass This is indeed one of the must to have! The pork ribs comes amazingly good where the meat comes tender and juicy and well infused with all the flavours.
Thanks to the wonderful invitation from Lai Ching Yuen Chinese Restaurant At Grand Millennium Kuala Lumpur, I'm here again and this time to review and taste their new addition to their a la carte menu, showcasing some of the best Cantonese cuisines with an array of seafood, poultry and pork dishes.
Lai Ching Yuen's new a la carte menu is a testament to the inventive nature of the cuisine itself. Keep the favorites while adding new dishes and exciting flavors for even more exceptional taste. Introducing a whole new sensory and gastronomic experience with an array of exquisitely appetizing Cantonese dishes. The new menu is crafted by Executive Chinese Chef Terence Foong along with his team of culinary brigade.
妈蜜釀白菌 Stuffed White Mushroom with Pork and Shrimp in Marmite Sauce 当晚我最爱的便是这个了。圆圆的看起来像肉丸,原来是猪肉虾肉釀菌类!以妈蜜煮出来的酱汁跟釀白菌很搭,让人想独自吞完的一道佳肴。
There will be 9 types of Chinese New Year set menu on the list, starting from RM1888.00 for a table of ten. With experienced and talented Chef Terrence Fong heading the kitchen team, rest assured, diners will be having satisfying dinner at Lai Ching Yuen.
Head Chef Terrence Foong is proud to introduce to us this year’s Chinese New Year set menu themed “Active And vigorously”. The 9 course set is going for RM1888 nett for a table of ten persons and is available now until the 13th of February next month.
This is definitely one of the best Chinese New Year menu previews I've had so far. Everything was so good and perfect.