On the whole, the food is lighter than elsewhere, and are suitable for older folks. Parents and grandparents may appreciate it.
The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.
Si Chuan Dou Hua restaurant welcomes with new Cantonese-style creations apart from comforting Sichuan favourites and familiar presence of a Tea Master who skilfully pours tea through a long-spout pot.
We loved this signature dish that is made with homemade fine beancurd, deep-fried purple rice tofu topped with homemade minced meat sauce. Highly recommended to order this when you are here.
恢复营业后打响第一炮,推出备受食客喜爱的怀旧点心宴,40道点心任点任吃,每人$46起,吸引不少熟客再次上门。
There are wide selection of dishes to choose from the buffet but we only tried part of it. My favourites are their all-time favourite Siew Mai with Diced Abalone, Braised Pig Shank and Quail Egg in Vinegar and Ginger, Carrot Cake and Deep-fried Halibut Fillet with Homemade Special Sauce.
吉真宾乐雅主打广东菜,由执行广东主厨梁永祥师傅精心呈献的乳猪大餐,每年推出都深受食客好评。
四川豆花饭庄不同分店各有不同菜式,美芝路主打川菜,吉真宾乐雅主打粤菜,这一回是第一次举行江南促销。
We had a great, wonderful dinner, brotherly moments with OPS bros. I am sure GY enjoyed our company.
位于小印度的吉真宾乐雅酒店(Parkroyal on Kitchener Road)四川豆花饭庄,再次推出怀旧点心宴——那些年,我们吃过的点心。52道点心任点任吃,双人只收$52!
The Si Chuan Dou Hua 6 Course Set Menu Promotion At PARKROYAL on Kitchener Road is a worthwhile to have, especially on the weekends. Expect both quality and quantity in terms of food, a classy ambience and attentive service.
When visiting, do make sure to also take the opportunity to ask their Tea Masters to serve you a cup of tea through long-nosed bronze kettles to complete your authentic Sichuan and Cantonese cuisine experience, which we assure you that you will not regret. Tea and pickles are a compulsory charge at SGD5 per person.