Overall, it was another superb and delicious CNY feast and the choice of lobster as the main theme just brought the overall menu to another level.
Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune.
Celebrate the arrival of the year of the Tiger with the sumptuous and bountiful meal at Golden Peony. This year Chef Ku take inspiration from his Hakka root to create the stuffing for Golden Peony Roasted Signature Suckling Pig.
Overall dining experience was good, and service was pleasant too.
Other festive offerings range from Baked Spare Ribs with Red Glutinous sauce to Steamed Sliced Giant Grouper, topped with a secret Capsicum and Preserved Chili Sauce.
Overall, Executive Chef Ku Keung and his team continue to impress me every year with their creations.
Golden Peony offers various menus for dine-in starting from $148/pax and also reunion dinner takeouts for 10pax starting at $1388.
Golden Peony at Conrad Centennial Singapore has launched a new menu which allows you to craft your own 5-course lunch and 6-course dinner with interchangeable dishes at each course.
Overall, it was a sublime creation by Executive Chef Ku Keung and his team at Golden Peony.
A signature at Golden Peony is their Roasted Suckling Pig. Every year the restaurant will introduce a unique stuffing for the suckling pig.
Overall, it is always a pleasure to taste the food created by Master Chef Ku Keung and his team.
Overall, another excellent Chinese New Year dishes curated by Executive Chef Ku Keung and his team.
For those who prefer to celebrate the reunion dinner at home, Golden Peony also has two exquisite takeaway treasures sets that consist of the signature Salmon and Crispy White Bait Yu Sheng, a choice of Roast Duck ($288) or an Abalone “Pen Cai” ($488) as well as a selection of specially curated cake and sweet treats.
The Eight Treasure Congee is like a version of bibimbap with the colorful topping on top of the smooth and silky congee. This is very hearty and comforting.
Very tasty and would have been excellent with white rice. I know right, I’m downright Cantonese at heart.
Overall, a pleasant dim sum lunch at Golden Peony, although we were somewhat disappointed by the limited food selection on weekends . The food was not exceptional but the ambience of the restaurant was top-notch.