The slices of duck breast meat were oh... so... tender and juicy.
This is the favorite spot for those who like to eat duck meat. This place is located very strategically, just a stone throw away distance from CIQ. Many tourists like me, will stop by to have a quick lunch before heading down or up region.
Whenever trying out Laksa, the first mouthful will be the gravy. I find it to be mild and lemak, making it drinkable. There is no Laksa leaves (love hate add-on). After adding the chilli sauce into the gravy, it tasted even better for me.