This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng.
Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.
中餐馆玉楼（Jade restaurant）特别推出了六道式的往日情怀套餐（Fullerton Heritage Menu），由梁志贤师傅精心设计，处处呼应周边环境，紧扣历史主题。
I love the food at Jade! To say that I'm happy to be back at the Cantonese restaurant to try their Chinese New Year dishes is quite an understatement.
富丽敦酒店（The Fullerton Hotel）中餐馆玉楼（Jade restaurant）新春年菜现已推出，执行总厨梁志贤再次发挥特长，在餐盘上大笔挥写，绘制金狗兴旺的祥瑞画面。
Surprisingly, the standards set by the appetiser were really high.
Prices may be a little on the high side, but the beautiful and expansive interior accompanied by the wonderful food makes for a delectable experience.
The roasts here are highly recommended. None of the set includes that, so you got to order from the Master Chef’s Specialty section.
Jade Restaurant of The Fullerton Hotel Singapore never fails to impress. This year, their chefs have debuted two unique snow skin flavours, as well as two baked creations.
I would highly recommend this restaurant for family gatherings, business luncheons, company dinners, or if you're simply looking for quality Cantonese fare in a beautiful setting.
Check out the Jade experience for yourself at Fullerton Hotel. Gorgeous food in a gorgeous setting. Make your booking right now.
I'm definitely liking the new look and the food is worth coming back for.
The food at Jade Restaurant is consistently good across the dishes we had, complete with its new look and ambience which we have fallen in love with.
Jade Restaurant at Fullerton Hotel has been given a refreshed look with a brighter and softer interior, as per how Chef Leong has put it, the interior was like the seasons, from Autumn, skipping Fall and we are now in Spring.