Tiki Taka, located in the housing neighborhood of Medan Damansara, has been serving lots of scrumptious East meets West inspired tapas bites. Coupled with their full bar service, it is one of the better place to hang out in that area for good food and drinks. This round, the new menu is bolder and definitely better. Filled with lots of porky fare, there’s plenty of small bites as well as mains and a sweet ending. We visited once evening for a sneak peek and was pretty stoke about the luscious menu coupled with a few giggle juices.
Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their Old signature menu is still on the menu.
The favourites are still there, Nutella Bacon, Pork Satay, Singapore Chilli Prawns, and yes of course Salted Egg Crab Bun, you’ll never be at risk of the new Pintxos, Tapas & Mains that has become their signature dish and now you will have a whole new selection of sublime taste sensations vying for your attention! Papa C said they have the best Connor’s as Tiki Taka has one of the best pour. It pours black with a thick, creamy beige head. Love the smoothness.
Tiki Taka at Jalan Kasah, Medan Damansara Kuala Lumpur made its name serving beyond-your-expectation pintxos and tapas, ever since they opened to public back in mid-year of 2016 Besides, in case you are not aware, Tiki Taka pours one of the best Connor’s in town. The extremely smooth, creamy foam layer sitting on top of the beer is so on point, even smoother than some of the coffee frothed milk foam we had in cafes
Reasons to visit: easy-going atmosphere; fun creative dishes; don’t miss the Miso Cod, Chimichurri Flank Steak or the Mini Pork Burgers.
A concept of small bites, Tiki Taka small plates everything, giving you the opportunity to enjoy a variety of dishes in just one seating. With smaller portions and big flavour, Tiki Taka promises a global gastronomic adventure. Get ready to arouse your taste buds and savour an array of unique and diverse flavors.
Tiki Taka pintxos and tapas is one of the newest establishment that set food in this well known in this Damansara neighborhood. They are only about 2 months old and already starting to gain popularity among the folks around the area.
Reasons to visit: Salted Egg Crab Bun; Nutella Bacon; Saffron and Squid Ink Pasta; Quinoa Garden; Singapore Chili Prawns; Ice Ice Baby.
This combination of Bacon and Bananas and nutella is pure genius. RM6 each. I could easily eat two of these. There's something indescribable about that saltiness from the bacon upon the caramelised banana...
Inspired by travels to Barcelona, founder Hans Gill and Chef Carrie Scully is taking pintxos and tapas to new heights in our city. Tiki Taka, a playful rendition of the owner and chef’s playground in taking small Spanish bites and elevating it with an Asian twist. It’s about time too as the concept works wonders when it comes to an evening of fun filled giggle juices, sharing plates and rambunctious company.
I personally love their name merely because it’s cute. We’re no football fans so we wouldn’t know, for Tiki Taka is the Spanish team’s distinctive style of playing, characterized by short passes, maintaining possession, and working the ball through various channels. Many believe this to be the key to their phenomenal success in recent years. Wow. Football aside, Tiki Taka also meant “food hoping” locally in Spain. You have a little bite in this restaurant, hoping onto the next eatery to try more – synonymous to our cafe hoping culture here. Well, we don’t personally need to hop here & there at Tiki Taka of course but our taste buds do!