Our favourite goes to Nasi Ulam. Mixed chilled rice with crunchy local herbs, served with roasted beef or roasted chicken accompanied with coconut milk, spicy gravy, sambal kelapa, sambal chili, fish cracker, salted egg and ginger pickles. Best to have a bit of everything and tuck in in one spoonful.
Top on the list of Genji’s Winter Specials and Signature Dishes menu is the air-flown Wagyu beef. With its rich tender buttery melt-in-mouth texture, thanks to the heavy marbling, wagyu is best savoured grilled lightly or dipped into shabu-shabu. Swirling the wagyu for just a few seconds in a bubbling umami broth is the best way to enjoy the beef. We definitely didn’t stop at one slice! The Shabu-shabu wagyu (marble 10) is at RM380
Every Saturday and Sunday, Paya Serai in Hilton Petaling Jaya presents their ever popular Weekend Hi-Tea Buffet featuring over 40 delectable teatime delights. The buffet, which runs from 12.30pm to 4.30pm, will rotate between three different menus and will showcase International as well as authentic Malay, Chinese and Indian cuisine The Weekend High Tea at Paya Serai is priced at RM122 nett per adult and RM66 nett per child
Paya Serai brings you with their the ‘Crustacean Carnival’, an all-you-can-eat affair of the freshest locally sourced shell fish. The buffet promotion runs from 1 – 31 October 2019 and is available for weekday lunch, dinner and weekend high-tea at RM68 nett, RM85 nett and RM122 nett respectively.
There’s good news for serious beef lovers – from now until 31 October 2019, these premium beef are available to Genji, the award-winning Japanese restaurant in Hilton Petaling Jaya. Discerning diners will get to savour these 4 types of Japanese Premium Beef, halal and all fully imported from Japan, with prices starting at RM360 nett per portion.
Experience a melt-in-mouth tuna steak meticulously cooked over an iron griddle and served with butter garlic sauce or revel in the freshness of the red meat when trying out the Maguro Combo sashimi. From RM25 nett – RM140 nett Available for lunch and dinner 1st May – 30th June 2019
– Buka Puasa Buffet Dinner from 5th – 7th May 2019 from 7.00pm – 10.30pm Adult: RM 169 Nett Child: RM 89 Nett. – Buka Puasa Buffet Dinner from 8th May – 1st June 2019 from 7.00pm – 10.30pm Adult: RM189 Nett and Child: RM99 Nett. – Buka Puasa Buffet Dinner from 2nd – 4th June 2019 from 7.00pm – 10.30pm Adult: RM169 Nett, Child: RM89 Nett.
Prices of the Jom Makan buffet: 1st Three Days (15-17 May 2018) RM169nett (adult) and RM89 nett (kids) The following weeks (18 May 2018 onwards) RM189nett (adult) and RM99 nett (kids) Last Three Days (11-14 June 2018) RM169nett (adult) and RM89 nett (kids)
传统的圣诞美食和西式料理为您提供之外,各式的煎炸料理,自家烘焙的面包,美味香浓的金瓜汤,道地风味的马来菜肴,中华料理,鲜美诱人的海鲜都不缺。好让大家可以品尝西方美食的精华滋味,还能让舌尖享用到各种风味的异国食物。
The Sakura Spring Blossoms Food Fest promotion is happening this whole month of March and the a la carte menu is available from RM23 nett for lunch and dinner. For reservations, call +60(3) 7955 9122 ext. 4071/ 4072.
Just undergone facelift about a year ago, this space looks stunning with the perfect balance of modern and traditional. Genji Japanese Restaurant now comes with several sections including a sushi bar, the main restaurant, two teppanyaki counters and six private dining rooms for those who wants extra privacy!
Christmas Eve Dinner Buffet 24th December – 7pm to 10pm RM179nett per adult | RM90 nett per child Prices are inclusive of a party park for the occasion Christmas Day High Tea 25th December – 12.30pm to 5pm RM179nett per adult | RM90 nett per child
Christmas Eve Buffet Dinner – 24 December 2016 7pm – 10pm | RM179 nett (Adult) | RM90 nett (Child)* *Early Bird bookings by 11 Dec 2016 @ RM144 nett (Adult) Christmas Day Hi-Tea – 25 December 2016 12.30pm – 5pm | RM179 nett (Adult) | RM90 nett (Child)* *Early Bird bookings by 11 Dec 2016 @ RM144 nett (Adult) Christmas Day Buffet Dinner – 25 December 2016 7pm – 10.30pm | RM169 nett (Adult) | RM85 nett (Child)* *Early Bird bookings by 11 Dec 2016 @ RM136 nett (Adult) New Year’s Eve Dinner – 31 December 2016 7pm – 10pm | RM179 nett (Adult) | RM90 nett (Child)* *Early Bird bookings by 15 Dec 2016 @ RM144 nett (Adult) New Year’s Day Hi-Tea – 1 January 2017 12.30pm – 5pm | RM169 nett (Adult) | RM85 nett (Child)* *Early Bird bookings by 15 Dec 2016 @ RM136 nett (Adult)
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The Spice Trails buffet is available for lunch, dinner and Weekend Hi-tea and is priced at RM114 nett per adult and RM60 nett per child (Weekend Hi-Tea), RM104 nett per adult and RM58 nett per child (Lunch) and RM119 nett per adult and RM64 nett per child (Dinner).
I like how the chef associate Japanese ingredients with the modern cooking technique to craft an astonishing new menu to satiate every diners. Portion and taste wise, definitely no hesitation recommending this place for a great Japanese dining experience.